Michael Symons Drunken Cabbage Recipes

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MICHAEL SYMON'S DRUNKEN CABBAGE



Michael Symon's Drunken Cabbage image

From the television show, Melting Pot. It is suggested that this be served hot or cold, as a side for chicken or pork.

Provided by Lennie

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb smoked bacon, diced
1 onion, thinly sliced
1 head red cabbage, cored and sliced
2 tablespoons caraway seeds
3 tablespoons coarse grain mustard
12 ounces wheat beer
2 tablespoons sugar
salt and pepper

Steps:

  • In a large saucepan, cook the bacon over low heat.
  • Add the onions and sweat for 2 minutes.
  • Add remaining ingredients and season.
  • Cook until cabbage is tender, about 30 minutes.

BRAISED CABBAGE



Braised Cabbage image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

1 cup thickly diced bacon
1 yellow onion, thinly sliced
Kosher salt
12 ounces IPA-style beer
2 tablespoons cider vinegar
1 large or 2 small heads savoy cabbage, quartered, cored and thinly sliced
3 tablespoons brown mustard (my favorite is Bertman Ballpark)
1/2 cup chopped fresh chives
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • Heat a large Dutch oven over medium-high heat. Add the bacon and cook until crisp, about 5 minutes. Add the onions along with a pinch of salt and cook until the onions are translucent, 3 to 5 minutes. Add the beer, vinegar and another large pinch of salt. Cover and cook until the cabbage is wilted but is still slightly crisp. Stir in the mustard and taste for seasoning. You might want to add some additional salt, mustard and/or vinegar at this time.
  • Remove the cabbage from the heat and stir in the chives and parsley.

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