Michigan Sauce Recipes

MARION'S MICHIGAN SAUCE FOR HOT DOGS

Marion's Michigan Sauce for Hot Dogs image

Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat.

Provided by Texas Poofy

Categories Sauces

Time 1h30m

Yield 12-24 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 medium onion
3 tablespoons brown sugar
3 tablespoons apple cider vinegar
4 tablespoons chili powder
1 tablespoon yellow mustard
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon pepper

Steps:

Finely chop onions and saute in a little olive oil until tender.
Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
This could be cooked in a crockpot on low for six hours.
Serve as a topping on hot dogs.

GRANDMA SLATTERY'S MICHIGAN SAUCE

Grandma Slattery's Michigan Sauce image

This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!

Provided by MSLATTERY

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon butter
1 onion, chopped
2 tablespoons white vinegar
2 tablespoons brown sugar
3 tablespoons lemon juice
½ tablespoon prepared mustard
3 tablespoons Worcestershire sauce
1 pound lean ground beef
1 cup ketchup
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
salt and pepper to taste

Steps:

Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 25.9 g, Cholesterol 61.8 mg, Fat 18 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 7.6 g, Sodium 1127.8 mg, Sugar 20.3 g

MICHIGAN HOT SAUCE

Michigan Hot Sauce image

Recreate the Northern New York roadside stand staple in your own kitchen! This sauce is a key ingredient for an Upstate New York Michigan, which is a red hot (usually a Glazier hot dog) on a New England Style Roll, with meat sauce, mustard, and onions.

Provided by Jennifer Morrisey

Categories Main Courses

Time 3h15m

Number Of Ingredients 8

Ingredients

1 29-ounce can of tomato sauce
2 pounds hamburger
4 tsp. chili powder
2 tsp. dried onion
2 tsp. garlic powder
3-4 Tablespoons hot sauce, such as Frank's
2 tsp. black pepper
2 tsp. cumin

Steps:

Mix all ingredients together, except meat.
Add meat raw and mash with a potato masher while the sauce is cooking. It is important to mash the meat while it is raw, to get the consistency right! Michigan sauce, traditionally, is a very thick sauce that doesn't have meat chunks.
Simmer 2-3 hours, stirring and mashing with the potato masher occasionally.

Nutrition Facts : Calories 110 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 tablespoons, Sodium 401 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

MICHIGAN SAUCE

Michigan Sauce image

Isn't it interesting that Michigans are not known by that name in Mighican? I believe they are only known as Michigans in northern New York (my hometown).

Provided by mfl666

Categories Sauces

Time 3h20m

Yield 8-10 cups

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1 (15 ounce) can tomato sauce
4 teaspoons chili powder
2 teaspoons cumin powder
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons dried onion flakes
2 teaspoons crushed red pepper flakes
1/4 teaspoon hot sauce

Steps:

Mix tomato sauce, hot sauce and seasonings in a large saucepan.
Add raw ground beef and mash with potato masher while cooking.
Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours.
(Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.

MICHIGAN HOT DOG

Michigan Hot Dog image

This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.

Provided by lutzflcat

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 30m

Yield 10

Number Of Ingredients 13

Ingredients

1 pound ground beef
⅔ cup finely chopped onion, divided
1 (15 ounce) can tomato sauce
⅓ cup ketchup
2 tablespoons chili powder
1 tablespoon cider vinegar
1 tablespoon garlic powder
1 teaspoon hot sauce (such as Frank's® RedHot®)
salt and freshly ground black pepper to taste
1 tablespoon water, or as needed
10 hot dog buns
10 all beef hot dogs
5 teaspoons prepared yellow mustard

Steps:

Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
Meanwhile steam or simmer hot dogs in hot water until hot.
Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.

Nutrition Facts : Calories 429.8 calories, Carbohydrate 30.5 g, Cholesterol 57.4 mg, Fat 25.8 g, Fiber 2.4 g, Protein 19 g, SaturatedFat 9.8 g, Sodium 1242 mg, Sugar 8.9 g

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