APPLE COFFEE CAKE
This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!
Provided by Nancy Gibson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
- Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
- Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
- Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g
APPLE COFFEE CAKE A LA GRAM
My mom, or Gram, as her 10 grandkids lovingly refer to her, made this for her 5 kids when we were growing up. Even on our tight budget, she managed to convert those apples dropping off our tree into something wonderful every fall. Cover the coffee cake with plastic wrap to keep it moist.
Provided by Amy Randy Smith
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
- Combine apples and sugar in a bowl and toss to coat. Stir in oil, eggs, and vanilla extract.
- Stir flour, cinnamon, baking soda, salt, nutmeg, and allspice in a separate bowl. Add to the apple mixture and mix well. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool in the pan on a wire rack.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 55.5 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 363.8 mg, Sugar 37.9 g
EASY APPLE COFFEE CAKE
An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.
Provided by Carol Semenuk
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
- Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
- Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.
Nutrition Facts : Calories 456.9 calories, Carbohydrate 59.4 g, Cholesterol 71.3 mg, Fat 23.2 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.3 g, Sodium 430.8 mg, Sugar 39.7 g
APPLE COFFEE CAKE
Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. -Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Time 50m
Yield 2 coffee cakes (9 servings each).
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes. , For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving., Freeze option: Securely wrap cooled coffee cake in foil, then freeze. To use, thaw in refrigerator.
Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
MICROWAVE BAKED APPLES
This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.
Provided by Nicole M.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 11m
Yield 2
Number Of Ingredients 5
Steps:
- Core the apples, leaving the bottom intact.
- In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
- Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g
MICROWAVE APPLE COFFEE CAKE
Yummy and easy coffee cake that I make for breakfast. I am not sure where I got this recipe. I did a google search for "microwave apple coffee cake" and nothing came up. If you know the originator, I'd love to give them credit!
Provided by natejess
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spray an 8 inch microwave safe dish with a non stick cooking spray.
- Mix the brown sugar and ¼ C of walnuts together in a small mixing bowl and set aside.
- In a separate bowl mix together the baking mix, remaining walnuts and the cinnamon.
- Pour the milk into the mixture.
- Add the applesauce and beat with an electric mixer on low speed for 30 seconds.
- Spread the batter into the prepared pan.
- Sprinkle the top with the brown sugar mixture.
- Microwave on high for 8 minutes or until the cake springs back when lightly touched.
Nutrition Facts : Calories 250.7, Fat 10.1, SaturatedFat 2, Cholesterol 2.1, Sodium 340.5, Carbohydrate 37.2, Fiber 1.6, Sugar 12.8, Protein 4.1
APPLE COFFEE CAKE
I got this from Linda, my friend of 40 years! She has given the recipe to many people and once you try it, you'll know why. I've made it with a combo of white and whole wheat flour. I've also used applesauce in place of the oil - it still tastes great!
Provided by CountryLady
Categories Breads
Time 1h10m
Yield 1 Cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sift dry ingredients together.
- Combine remaining ingredients in a large bowl; gradually add dry ingredients and mix well.
- Pour into a greased bundt pan and bake in a preheated 350F oven for an hour or until a cake tester comes out clean.
Nutrition Facts : Calories 611.6, Fat 41.1, SaturatedFat 5.5, Cholesterol 42.3, Sodium 591, Carbohydrate 57.4, Fiber 2.9, Sugar 34.1, Protein 6.3
EVERYDAY COFFEE CAKE (MICROWAVE)
This is a delicious and easy coffee cake that my mom used to make frequently when I was younger! It's so simple to whip it up and toss it in the microwave! I've also made this using reduced fat Bisquick, applesauce in place of the oil, and Egg Beaters in the batter to make it a little healthier, and it still tasted fabulous.
Provided by Kree6528
Categories Breads
Time 25m
Yield 1 8inch round dish, 8 serving(s)
Number Of Ingredients 12
Steps:
- In mixing bowl, stir together 1 1/2 cups biscuit mix and white sugar.
- Add 1/2 cup milk, egg, and oil.
- Beat by hand, mixing well.
- Pour into greased 8-inch round dish.
- Blend 1/3 cup biscuit mix, brown sugar, butter, and cinnamon until crumbly.
- Sprinkle over batter and sprinkle with nuts.
- Microwave on HIGH for 5-7 minutes. (6 minutes always works perfectly in my microwave.).
- Cool 15 minutes; drizzle with fine glaze.
- Serve warm.
- Glaze: Stir together confectioner's sugar and 1 Tbsp milk.
- From tip of spoon, drizzle glaze over cake in spoke fashion.
Nutrition Facts : Calories 329.9, Fat 14.2, SaturatedFat 4.3, Cholesterol 33.9, Sodium 370.9, Carbohydrate 47.2, Fiber 1.2, Sugar 29.8, Protein 4.5
APPLE CAKE - 5 MINUTES MICROWAVE
Make and share this Apple Cake - 5 Minutes Microwave recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Spray a cereal bowl with PAM. Put the apple in the bowl and sprinkle with cinnamon and splenda. Put in the microwave on high for three minutes.
- While the apple is cooking - mix in a coffee cup flaxseed meal, baking powder,.
- buttermilk blend, sugar free applesauce, cinnamon, DaVinci sugar free vanilla syrup and 1 egg.
- Mix together with a fork, then mix into the cooked apple. Put back in the microwave for 2 minutes. Turn onto a plate. Add sugar free Cool Whip.
Nutrition Facts : Calories 406.5, Fat 17, SaturatedFat 2.7, Cholesterol 187.5, Sodium 301.7, Carbohydrate 56.7, Fiber 12.9, Sugar 26.7, Protein 12.7
MAKEOVER APPLE COFFEE CAKE
This sugary-topped apple coffee cake is a delicious way to get your family out of bed in the morning. Our pros lightened the original up, but this makeover version is still scrumptious to the core! -Denise Snyder, Lemoyne, Ohio
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be sticky). , In a small bowl, combine the walnuts, sugars and cinnamon. Spread half of the batter into an 11x7-in. baking dish coated with cooking spray. Top with apples; sprinkle with half of the topping. Gently top with remaining batter and topping., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 266 calories, Fat 10g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 169mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE NUT COFFEE CAKE
This is one of my favorite quick breakfasts in the fall and winter, especially if you warm it up in the microwave. I've been making this for 20 years! It is one of the first recipes I ever learned.
Provided by dicentra
Categories Breads
Time 40m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Grease pan.
- In a bowl, stir together dry ingredients.
- In a large bowl, beat together shortening and sugar. Add egg and vanilla.
- Core, peel and chop the apple.
- Stir ½ of the flour mixture into the sugar mixture.
- Add the sour cream and then the rest of the flour.
- Stir in apple.
- Spread evenly in pan.
- Chop the nuts.Mix with cinnamon, brown sugar and butter. Sprinkle on top.
- Bake at 350 for 25-30 minutes.
More about "microwave apple coffee cake recipes"
10 BEST MICROWAVE APPLE DESSERT RECIPES | YUMMLY
From yummly.com
10 BEST MICROWAVE APPLE CAKE RECIPES | YUMMLY
From yummly.com
MICROWAVE MUG CAKE RECIPE – EASY MICROWAVE APPLE …
From kimspireddiy.com
MICROWAVE APPLE CAKE RECIPE BY CROCKPOT.SPECIALIST | IFOOD.TV
From ifood.tv
SITE ARTICLE SOURCE » MICROWAVE APPLE COFFEE CAKE
From sitearticlesource.com
APPLE COFFEE CAKE RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
MICROWAVE APPLESAUCE CAKE RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
MICROWAVE BAKED APPLES - INSANELY GOOD
From insanelygoodrecipes.com
APPLE STREUSEL MICROWAVE MAYONNAISE COFFEE CAKE
From bigoven.com
APPLE COFFEE CAKE {WITH CINNAMON STREUSEL TOPPING}
From wellplated.com
APPLE COFFEE CAKE: SUCH A NICE TREAT! -BAKING A MOMENT
From bakingamoment.com
APPLE COFFEE CAKE RECIPE | COFFEE CAKE RECIPES - SAVORY SWEET LIFE
From savorysweetlife.com
EASY APPLE COFFEE CAKE (GF, VEGAN) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
MICROWAVE COFFEE CAKE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
APPLE MUG CAKE IN 1 MINUTE | EGGLESS MICROWAVE APPLE CAKE
From youtube.com
APPLE CINNAMON MUG CAKE! BEST APPLE CINNAMON CAKE IN A MUG …
From createyum.com
BEST & EASIEST MUG CAKE RECIPE WITH CAKE MIX - SWEET TEA AND …
From sweetteaandsprinkles.com
APPLE COFFEE CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
MICROWAVE APPLE PIE MUG CAKE RECIPE - SAURABHANKUSH
From saurabhankush.com
APPLE COFFEE CAKE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
13 EASY MICROWAVE CAKES | RECIPES - TASTY
From tasty.co
FIVE MINUTE MICROWAVE COFFEE CAKE IN A COFFEE CUP RECIPE
From recipezazz.com
HEALTHY MICROWAVE APPLE MUG CAKE (EGG-FREE, OIL-FREE AND VEGAN)
From oatsbaker.com
APPLE COFFEE CAKE ~SWEET & SAVORY
From sweetandsavorybyshinee.com
MICROWAVE CAKE: EASY DUMP AND BAKE CAKE | FLUSTER BUSTER
From flusterbuster.com
APPLE CINNAMON COFFEE CAKE WITH CRUMB TOPPING - LIVING WELL …
From livingwellmom.com
BEST MUG CAKE RECIPES (12+ TASTY MICROWAVE DESSERTS TO MAKE!)
From bakeitwithlove.com
MICROWAVE COFFEE CAKE RECIPE (WITH BUTTERY CRUMBLE!) - DORM …
From dormroomcook.com
COFFEE MUG CAKE RECIPE | MICROWAVE MUG CAKE - MEMOIR MUG
From memoirmug.com
APPLE CAKE IN A MUG - COOKING PERFECTED
From cookingperfected.com
SINGLE-SERVE EGGLESS COFFEE CAKE - VIDHYA’S VEGETARIAN KITCHEN
From vidhyashomecooking.com
APPLE COFFEE CAKE - THE SEASONED MOM
From theseasonedmom.com
CINNAMON STREUSEL COFFEE CAKE IN A MUG - THE SPRUCE EATS
From thespruceeats.com
THE BEST APPLE COFFEE CAKE RECIPE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love