Microwave Brownie Recipe In 8 Minutes

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MICROWAVE CHOCOLATE MUG BROWNIE



Microwave Chocolate Mug Brownie image

This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.

Provided by Wheres_the_Beef

Categories     Dessert

Time 6m

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 8

2 tablespoons melted butter or 2 tablespoons oil
2 tablespoons milk or 2 tablespoons chocolate milk
1/4 teaspoon vanilla extract
1 dash salt
2 tablespoons white sugar, depending on how sweet you like it
2 tablespoons unsweetened cocoa powder
4 tablespoons flour
to make triple chocolate add chocolate milk, chocolate chips, and serve with chocolate syrup

Steps:

  • In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
  • Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
  • Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
  • Enjoy with a spoon. Careful, brownie will be hot.

MICROWAVE BROWNIES



Microwave Brownies image

These microwave brownies are fudgy, gooey, and made in one bowl! Ready in two minutes, they have no eggs or dairy in them whatsoever!

Provided by Arman

Categories     Dessert

Time 3m

Number Of Ingredients 5

1 1/2 tablespoon butter (I used vegan butter)
1/2 cup chocolate (chopped and divided * See notes)
3 tablespoon superfine sugar
2 tablespoon milk of choice (warm)
1/2 cup + 2 tablespoons all purpose flour (heat treated ** See notes)

Steps:

  • Line a 4 x 7-inch microwave safe dish with parchment paper and set aside.
  • In a microwave safe bowl, add the melted butter and half the chocolate and microwave until melted. Whisk in the superfine sugar until combined. Add the warm milk and flour and whisk together until smooth. Fold through the remaining chocolate.
  • Transfer the brownie batter into the microwave safe dish and microwave for 1 1/2 minutes, until the tops are mostly cooked.
  • Remove the brownies from the microwave and let them cool completely, before slicing and serving.

Nutrition Facts : ServingSize 1 serving, Calories 145 kcal, Carbohydrate 23 g, Protein 2 g, Fat 6 g, Sodium 24 mg, Fiber 1 g

MICROWAVE BROWNIES



Microwave Brownies image

Make and share this Microwave Brownies recipe from Food.com.

Provided by julz654

Categories     Bar Cookie

Time 13m

Yield 12 serving(s)

Number Of Ingredients 8

2 eggs
1/2 teaspoon salt
1/2 cup butter
1/2 cup cocoa
1 cup sugar
3/4 cup unsifted flour
1 teaspoon vanilla
1 cup nuts (optional)

Steps:

  • beat eggs, sugar, salt, and vanilla.
  • Add butter, flour, and cocoa.
  • Fold in nuts.
  • Put in 8" microwve safe pan.
  • High power for 6 -7 minutes rotate every 1 - 1/2 muinues.

MICROWAVE BROWNIES IN 5 MINUTES



Microwave Brownies in 5 Minutes image

Make and share this Microwave Brownies in 5 Minutes recipe from Food.com.

Provided by OB Nurse

Categories     Bar Cookie

Time 10m

Yield 5-6 serving(s)

Number Of Ingredients 6

1 cup sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup cocoa

Steps:

  • Cream sugar and butter together.
  • Add eggs and vanilla, mix well.
  • Stir flour and cocoa together, then add into egg mixture.
  • Mix well.
  • Grease a GLASS pie pan and then coat with sugar.
  • Pour brownie mixture into sugared pie pan.
  • Microwave 4&1/2- 5 minutes.
  • Let sit until cool.
  • Optional:To sprinkle powder sugar over the top of the brownie.

MICROWAVE BROWNIES



Microwave Brownies image

When I need to make a treat on a moment's notice, this is the recipe I reach for. The brownies cook up quickly in the microwave.-Marie Peart, Hagersville, Ontario

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 8

1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup butter, melted
3/4 cup all-purpose flour
1/2 cup baking cocoa
1 cup chopped walnuts

Steps:

  • In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 246 calories, Fat 15g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 186mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.

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