Microwave Cake Mix Tube Cake Recipes
MICROWAVE CAKE-MIX TUBE CAKE
This recipe is from a microwave cookbook found at a thrift store.Before that I could never find the right recipe to microwave a cake.I used a microwave cake pan bought from Publisher's Clearing House Sweepstakes,but it came with no instructions.Without the instructions I wouldn't know how to microwave a cake.This recipe makes a very nice cake-I was completely satisfied.Try it for yourself.I made a really, nice, half of a cake in 11 minutes.
Provided by jrose451
Categories Dessert
Time 30m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 2
Steps:
- Grease a 12 cup microwave tube dish.
- Prepare cake mix as directed on package.
- Pour into tube dish.
- Microwave,uncovered,at 30% (MEDIUM LOW) 16 minutes,give dish a quarter turn once.
- After time at 30% ,give dish a quarter turn.
- Microwave at full power (HIGH 4-6 minutes or until done),giving dish a quarter turn once.
- When done wooden Skewer comes out clean.Let sit a few mins,then inverte onto a plate.Let cool completely.Ice if desired.
- This recipe can be cut in half,cook in half amount of time,make a half a cake.
Nutrition Facts : Calories 6.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 17.6, Sodium 5.8, Protein 0.5
3-2-1 MICROWAVE MUG CAKE
3-2-1 Microwave Mug Cake is made with only two main ingredients and water. It whips up in minutes and is the perfect single serving dessert!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 6m
Number Of Ingredients 4
Steps:
- Pour both dry cake mixes into a gallon-size Ziploc bag.
- Zip it up tight and begin to shake it well to make sure cake mixes are combined thoroughly.
- To prepare: In a microwave-safe mug (you do not need to grease the mug), combine 3 tablespoons of the combined cake mixes with 2 tablespoons of water.
- Stir well until completely combined. Batter will get foamy as you stir.
- Then microwave for one minute. Top with frosting, if desired.
Nutrition Facts : Calories 282 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, Sodium 542 mg, Sugar 41 g, ServingSize 1 serving
3-2-1 CAKE
3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of flavors. I prefer Chocolate! The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too. Made the chocolate cake and topped it with sliced sugared strawberries! Whipped cream, ice cream and toppings, even icing would be good toppers!
Provided by Chef Bronco
Categories Dessert
Time 8m
Yield 24-30 small cakes, 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
- Put both in zip lock bag and mix well.
- When ready for your quick cake snack attack, take 3 tablespoons cake mix.
- Put in microwavable small ramekin or bowl.
- Mix in 2 tablespoons water; mix well.
- Microwave on high, 1 minute.
- Cool and top with whipped cream or icing of your choice or just eat it plain.
- Just enough for that quick fix, snack attack!
- Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
- ENJOY!
MICROWAVE CAKE
Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)
Provided by Mary J.
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 4
Steps:
- Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
- Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
- Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 47.9 g, Cholesterol 47.4 mg, Fat 6.3 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 322.6 mg, Sugar 19.8 g
CHOCOLATE TUBE CAKE
Make and share this Chocolate Tube Cake recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Blend cake mix and pudding in a large bowl.
- Add eggs, oil and water.
- Start on low speed, then 10 minutes at medium speed once ingredients are throughly mixed.
- Turn batter into a 10 inch tube pan.
- Bake 50 minutes at 350 or until toothpick is clean.
- Cool in pan on rack do not turn upside down.
- Using a 2 tined fork, poke holes 1 inch apart in the entire cake.
- Prepare glaze mixing powdered sugar and milk til smooth.
- Pour glaze over cake immediately and allow to cool in the pan.
Nutrition Facts : Calories 285.5, Fat 12.1, SaturatedFat 2, Cholesterol 54.3, Sodium 276.3, Carbohydrate 41.5, Fiber 0.5, Sugar 28.6, Protein 3.3
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