Microwave Chinese Chews Recipes

OLD FASHIONED CHINESE CHEWS

Steps:

• Cream the butter and sugar until light and fluffy. Add the eggs, nuts, dates, raisins, and coconut. Mix well. Add the flour and beat until blended. Bake in a wax-paper-lined 8x8x2 inch baking pan in a moderate oven, 350*, for 40 minutes. While still warm, cut into 2- inch squares.

CHINESE CHEWS

Steps:

• Mix together, 1/2 cup butter, 1/2 cup brown sugar, 1 cup flour spread into 9x10 baking pan press down bake at 350°F for 10 minutes.
• Mix together, 1 cup brown sugar, 2 eggs, 1 tsp vanilla, 1/2 tsp baking powder, 1 cup coconut, 1 cup walnuts; spread over first layer bake at 350°F for 20 minutes.
• Cut into squares while still warm and roll in powdered sugar.

GRAMMA'S CHINESE CHEWS

Steps:

• Mix the dry ingredients well, then add slightly beaten eggs.
• Bake in shallow greased pan in a thin layer at 325 for 25 minutes.
• Cut with a sharp knife while still warm, roll into logs, and roll in icing sugar or fruit sugar.

CHINESE CHEWS

Steps:

• Sift dry ingredients into a mixing bowl.
• Stir in dates and nuts.
• Add eggs.
• Mix thoroughly and spread into a greased 15 1/2 x 10 1/2 inch cookie sheet.
• Bake at 375 for about 20 minutes.
• Cut into squares or finger lengths.
• Remove to a cooling rack and roll in confex sugar if desired (I DO).

CHINESE CHEWS

Steps:

• Preheat oven to 350 degrees.
• Cream shortening and sugar.
• Add eggs and vanilla.
• Mix flour and salt with nuts, coconut and dates.
• Fold flour mixture into creamed mixture.
• Bake in greased 8 x 8 inch baking dish for 20 minutes.
• Cool slightly on a rack before cutting into bars.