Microwave Chocolate Oatrage Snack Cake Recipes

MICROWAVE CHOCOLATE SNACK CAKE

Steps:

• Combine flour, sugar, cocoa powder, salt.
• Stir in oil, cold water, vinegar, and vanilla until blended well.
• Pour into an UNgreased 8" microwave safe square baking pan.
• Microwave on HIGH for about 6-8 minutes, turning the dish every 2 minutes, or until a toothpick tests clean when inserted near the center.
• FOR Sauce:In a 1 quart microwave safe bowl, combine sugar, cornstarch, and cocoa powder until combined well.
• Stir in water and a dash of salt (if using).
• Microwave on HIGH for 2-3 minutes, stirring occasionally, or until the mixture comes to a boil.
• Once it hit the boiling point, cook another 1 minute more.
• Stir in butter and vanilla and mix well.
• Slice cake into squares and serve the warm sauce over the still warm cake.
• I like to add some sprinkles, shredded coconut,or chopped nuts on top too.

EASY MICROWAVE CHOCOLATE CAKE

Steps:

• Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
• Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.

MICROWAVE CHOCOLATE CAKE

Steps:

• In a bowl, combine the first five ingredients. Stir in water, oil, vinegar and vanilla until well blended. Pour into an ungreased 8-in. square microwave-safe dish. , Microwave on high for 3-5 minutes, turning the dish every minute, or until a toothpick inserted in the center comes out clean. , In a 1-qt. microwave-safe bowl, combine sugar, cornstarch and cocoa. Stir in water and salt. Microwave 30 seconds more. Stir in butter and vanilla. Serve with warm cake.

THE BEST CHOCOLATE SNACK CAKE

Steps:

• Set oven to 350 degrees F.
• Set oven to second-lowest rack.
• Grease an 8 x 8-inch square baking pan.
• In a bowl mix together the first 6 dry ingredients.
• In another bowl whisk the water or milk with oil, egg, vinegar and vanilla; add to the dry ingredients and mix until combined.
• Transfer/spread into prepared baking pan.
• Sprinkle chocolate chips and walnuts over batter, swirl with a knife to mix into batter.
• Bake 30-35 minutes or until cake tests done.

MICROWAVE CHOCOLATE CHERRY SNACK CAKE

Steps:

• You will need a large plastic, microwave safe bundt pan or ring mold for this recipe.
• Do not follow directions on cake mix box- just dump the dry mix into a bowl and add the cherry pie filling and the eggs.
• Mix well.
• Pour into the plastic bundt pan (I spray mine with nonstick baking spray first) and place in your microwave on HIGH for approximately 12 minutes- or until a toothpick comes out clean; NOTE: Older microwaves and those without a spinning base will probably require a bit longer cook time, and you will also need to rotate the pan 1/4 turn every 4 minutes or so for more even baking).
• Let cool upside down on a wire rack.
• Use a knife to help release the edges from the mold.