Microwave Coconut Burfi Recipes

MICROWAVE COCONUT BURFI

Steps:

• 1.Take a microwave bowl and add grated coconut and ghee and mix it well.
• 2.Cook the mixture on high temp for 2 mins stirring eqaully after 1 minute.
• 3.Add milk, sugar and cinnamon and cook again for 2 mins stirring equally
• 4.Grease the plate with Ghee and spread the cooked coconut mixture equally.
• 5.Allow the mixture to set for an hour and then cut into squares and serve(u can also refrigerate to make the mixture set).

EASY COCONUT BARFI

Steps:

• Grease a 9 inch square baking pan.
• In a large microwave safe bowl, combine coconut, condensed milk, and sugar.
• Mix well and heat in microwave on high 7 minutes, stopping oven to stir the mixture every 30 seconds.
• The mixture will reach a fudge-like consistency.
• Pour into a prepared pan, spreading it in an even layer.
• Allow to cool around 45 minutes and then garnish with almonds.
• Use a plastic knife to cut into squares or cut into shapes using cookie cutters.