SOUTHERN BAKED YELLOW SQUASH
I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!
Provided by Melissa Hamilton
Categories Side Dish Vegetables Squash Summer Squash
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
- Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 13.5 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 374.3 mg, Sugar 2.2 g
CARLA HALL'S CANDIED ACORN SQUASH
Carla Hall's Candied Acorn Squash
Provided by The Rachael Ray Staff
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F
- Rub the inside of the squashes with olive oil and sprinkle with salt
- Place on a parchment-lined sheet pan cut-side down
- Bake for 30-40 minutes or until soft
- While the squash bake, prepare the brown sugar mixture
- In a small pot, combine the butter, brown sugar, salt and spices over low heat
- Heat until butter melts and sugar dissolves
- Add the rum, if using
- When the squash halves are ready, flip them over and drizzle the brown sugar mixture on the inside cavity
- Place the pan in the oven for an additional 5-10 minutes or until brown and bubbling
CANDIED ACORN SQUASH
Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must-try!
Provided by MINKCHAN
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Place both halves of the squash cut side up on a microwave-safe plate or dish. Put 2 tablespoons of butter, and 2 tablespoons of brown sugar into the cavity of each half.
- Cook for 8 to 10 minutes in the microwave on full power. Rotate the squash a couple of times to ensure even cooking. When the flesh is soft, scoop out soft flesh with the sugar and butter, and place it in a bowl. Mash it a little to blend the ingredients. Serve in a bowl, or your could even serve it in the shells.
Nutrition Facts : Calories 204 calories, Carbohydrate 26.5 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 7.3 g, Sodium 89.3 mg, Sugar 16.1 g
CANDIED ACORN SQUASH SLICES
This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it whenever I'm feeling nostalgic. -Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. Arrange squash in a shallow baking pan; cover with foil. Bake until just tender, 25-30 minutes. , Combine sugar and butter; spread over squash. Bake, uncovered, 15-20 minutes longer, basting occasionally.
Nutrition Facts : Calories 287 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 168mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.
ROASTED BUTTERNUT SQUASH WITH CANDIED PECANS
Roasted butternut squash is a perfect fall side with a dash of nutmeg and just the right amount of sweetness. Its rich fall color along with the taste of candied pecans and nutmeg make it an excellent choice for a Thanksgiving side dish.
Provided by Mary Ann Kelley
Categories Side Dish
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 450ºF.
- Peel and chop butternut squash into 1" cubes.
- Chop onions into 1" pieces.
- Mix onions and squash with oil and spread in a prepared roasting pan with sides.
- Sprinkle brown sugar evenly across vegetables, then grind the nutmeg evenly over the vegetables.
- Mix gently with hands to distribute the brown sugar and nutmeg among the vegetables.
- Bake for 35-45 minutes, gently stirring a couple of times during baking.
- While squash is baking, prepare candied pecans as directed below.
- When squash is turning brown on the edges and there is no longer any liquid in the pan, remove the vegetables from the oven.
- Gently stir one-half to two-thirds (depending on how much you want to reserve for topping based on the size and shape of your serving dish) of the pecans into the squash, then place into a serving bowl. Sprinkle the remaining pecans on top of the squash and serve immediately.
Nutrition Facts : Calories 276 kcal, Carbohydrate 36 g, Protein 3 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 16 mg, Fiber 5 g, Sugar 15 g, ServingSize 1 serving
CANDIED WINTER SQUASH
Make and share this Candied Winter Squash recipe from Food.com.
Provided by GinnyP
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Scrub squash, cut in half, and remove seeds.
- Place cut side up in a large roasting pan.
- In a mixing bowl, combine the rest of the ingredients.
- Spoon mixture into squash halves.
- Cover squash with aluminum foil and bake for 30 minutes.
- Spoon sugar mixture over squash, leave uncovered, and bake another 20 minutes, or until squash is tender.
Nutrition Facts : Calories 409.1, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 72.2, Carbohydrate 91.6, Fiber 11.6, Sugar 36.3, Protein 5.8
CANDIED BUTTERNUT SQUASH
Provided by Marisol Benadayan-Bennaroch
Categories Vegetable Side Bake Christmas Thanksgiving Vegetarian Squash Butternut Squash Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Place squash in 8x8x2-inch glass baking dish. Drizzle with butter; toss to coat. Blend sugar, cinnamon, salt, pepper and cloves in small bowl; mix into squash. Bake until squash is tender and syrup bubbles thickly in dish, stirring gently every 15 minutes, about 50 minutes total.
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- Scrub squash; halve lengthwise and remove seeds. Place halves, cut side up, in a large roasting pan. In a mixing bowl combine brown sugar, molasses, margarine or butter, orange peel, cinnamon, and cloves. Spoon mixture into squash halves. Bake, covered, in a 350 degree F. oven for 40 minutes.
- Stir brown sugar mixture; uncover and bake 15 minutes more or until squash is tender. Sprinkle with additional brown sugar and ground cloves, and garnish with orange peel curls, if desired. Makes 6 side-dish servings.
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