Microwave Creamy Brie Starter Recipes
3 MINUTE MELTY FESTIVE BRIE (SPEED BAKED BRIE)
This is one of my greatest secret weapons for gatherings. It looks fantastic, you don't need to use an expensive brie for this, it's adaptable to your taste, it takes minutes to make, and it's an absolute and total crowd pleaser! The flavour combination is a killer: creamy brie with the warm nuttiness of pecans, sweetness from maple syrup and juicy pops of pomegranate. Normally brie served like this is baked, but you can't tell the difference between baking and microwaving!
Provided by Nagi | RecipeTin Eats
Categories Starter
Time 3m
Number Of Ingredients 4
Steps:
- Unwrap brie and place on a small microwave-proof plate with a rim (so maple syrup doesn't go everywhere).
- Microwave on high for 1 minute 15 seconds, or until the brie is very soft when you prod the centre. Watch the brie as you microwave it - if it starts to puff up too much (i.e. risk of bursting), turn microwave off and leave brie inside - residual heat will continue to melt it.
- Top with pecans, pomegranate seeds and maple syrup. Serve immediately with crackers of choice (choose ones suitable for scooping). I serve this with a spoon and/or small pate knife.
Nutrition Facts : ServingSize 44 g, Calories 147 kcal, Carbohydrate 7.1 g, Protein 6.8 g, Fat 10.5 g, SaturatedFat 5.6 g, Cholesterol 31 mg, Sodium 197 mg, Sugar 6.1 g
MICROWAVE CREAMY BRIE STARTER
Make and share this Microwave Creamy Brie Starter recipe from Food.com.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 7m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place brie on a microwaveable serving plate.
- Spread with sauce.
- Press almonds on to cover.
- Microwave on HIGH 1 - 1 1/2 minutes - do this in 30 second bursts to prevent cheese overheating.
- Serve immediately with melba toasts.
- PS: You can make your own by cutting 4 slices bread, crusts removed into 4 diagonally, then in to half again making 8 triangles. Microwave on turntable lined with paper towel for 1 to 1 1/2 minutes on HIGH.
Nutrition Facts : Calories 417.9, Fat 34.8, SaturatedFat 15.1, Cholesterol 81.2, Sodium 512.6, Carbohydrate 6.8, Fiber 2.9, Sugar 3.2, Protein 22
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