Microwave Flan Recipes

MICROWAVE FLAN

Microwave Flan image

Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find.

Provided by anar_73

Categories Desserts Custards and Pudding Recipes Flan Recipes

Time 20m

Yield 8

Number Of Ingredients 4

Ingredients

3 cups white sugar, divided
2 cups milk
1 tablespoon vanilla extract
4 eggs

Steps:

Heat 1 cup of sugar (dry) in a saucepan over medium heat. Do not stir until you start to see the sugar melting and bubbling. When the sugar is completely melted and golden brown, pour it into a 9 inch glass or ceramic pie plate and tilt to coat.
In a large bowl, mix the milk, remaining sugar, vanilla and eggs until well blended. Pour into the pie plate.
Cook in the microwave at 50% power for 7 minutes, then cook at 100% power for 8 minutes. A knife inserted into the center of the flan should come out clean when it is done. If it is not done after the 8 minutes, cook at one minute intervals, checking each time. Cool and refrigerate before serving.
To serve, warm the bottom of the pie plate over a pan of simmering water to loosen the caramelized sugar. Place a serving plate on top of the dish, and invert so that the flan is on the serving dish and the caramelized coating is on top.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 78.2 g, Cholesterol 97.9 mg, Fat 3.7 g, Protein 5.2 g, SaturatedFat 1.5 g, Sodium 60.2 mg, Sugar 78.2 g

CUSTARD (MICROWAVE RECIPE)

Custard (Microwave Recipe) image

This easy recipe makes 2 cups or 4 servings. Try it drizzled with caramel syrup for a caramel flan feeling

Provided by Stormy Stewart

Categories Puddings

Time 25m

Number Of Ingredients 3

Ingredients

1 c milk
4 large eggs
2 Tbsp honey or sugar

Steps:

1. Beat together until thoroughly blended. Divide into 3 or 4 small microwave containers. Cook at 30 percent power in 600-700 watt oven or at 50 paercent power in 500-600 watt oven (1 custard 6-7 minutes, 2 custards 9-11 minutes, 3 custards 12-15 minutes, 4 custards 15-22 minutes). Turn as necessary for even cooking. Custards are done when a knife inserted near the center comes out clean. Let custard stand 5 minutes before serving.

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