Microwave Flan Recipes
MICROWAVE FLAN
Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find.
Provided by anar_73
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Heat 1 cup of sugar (dry) in a saucepan over medium heat. Do not stir until you start to see the sugar melting and bubbling. When the sugar is completely melted and golden brown, pour it into a 9 inch glass or ceramic pie plate and tilt to coat.
- In a large bowl, mix the milk, remaining sugar, vanilla and eggs until well blended. Pour into the pie plate.
- Cook in the microwave at 50% power for 7 minutes, then cook at 100% power for 8 minutes. A knife inserted into the center of the flan should come out clean when it is done. If it is not done after the 8 minutes, cook at one minute intervals, checking each time. Cool and refrigerate before serving.
- To serve, warm the bottom of the pie plate over a pan of simmering water to loosen the caramelized sugar. Place a serving plate on top of the dish, and invert so that the flan is on the serving dish and the caramelized coating is on top.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 78.2 g, Cholesterol 97.9 mg, Fat 3.7 g, Protein 5.2 g, SaturatedFat 1.5 g, Sodium 60.2 mg, Sugar 78.2 g
CUSTARD (MICROWAVE RECIPE)
This easy recipe makes 2 cups or 4 servings. Try it drizzled with caramel syrup for a caramel flan feeling
Provided by Stormy Stewart
Categories Puddings
Time 25m
Number Of Ingredients 3
Steps:
- 1. Beat together until thoroughly blended. Divide into 3 or 4 small microwave containers. Cook at 30 percent power in 600-700 watt oven or at 50 paercent power in 500-600 watt oven (1 custard 6-7 minutes, 2 custards 9-11 minutes, 3 custards 12-15 minutes, 4 custards 15-22 minutes). Turn as necessary for even cooking. Custards are done when a knife inserted near the center comes out clean. Let custard stand 5 minutes before serving.
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