Microwave Fudge With Marshmallow Cream Recipes

MICROWAVE FANTASY FUDGE

Steps:

• Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.
• Microwave butter on high for 1 minutes or until melted.
• Add sugar and milk: mix well.
• Microwave on high 5 minutes, stir after 3 minutes.
• Stir well, scraping down sides of bowl.
• Microwave 5 1/2 minutes, stirring after 3 minutes.
• Let stand 2 minutes.
• Add chocolate chips and stir until melted.
• Add marshmallow creme and vanilla, mixing well.
• Add nuts stirring well.
• Spread into a well buttered 9x13-inch dish.
• Cool at room temperature; cut into squares.
• Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.

MICROWAVE MARSHMALLOW FUDGE

Steps:

• Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

THE ORIGINAL FANTASY FUDGE

Steps:

• Grease a 9x13-inch pan.
• Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
• Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.