Microwave Gajar Carrot Ka Halwa Recipes

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GAJAR KA HALWA (CARROT HALWA)



Gajar Ka Halwa (Carrot Halwa) image

Try this recipe if you want to know how to make traditional Indian gajar ka halwa, or carrot halwa. A lovely dessert anytime, I most recently made it for Diwali. This is the 'old school' method that uses whole milk, not condensed milk. You can use ghee instead of oil for initially cooking the carrots, if desired.

Provided by manju

Categories     Holidays and Events Recipes     Diwali

Time 1h40m

Yield 8

Number Of Ingredients 8

2 tablespoons sunflower seed oil
2 pounds carrots, grated
1 ½ quarts whole milk
2 cups white sugar
½ cup raisins
1 ½ teaspoons ground cardamom
1 pinch saffron threads
8 tablespoons chopped pistachio nuts

Steps:

  • Heat oil in a large saucepan over medium heat and add carrots. Cook and stir briefly, about 3 minutes. Pour in milk and increase heat; bring to a boil and cook, stirring constantly, for 5 minutes. Reduce heat to low and simmer gently, uncovered, for 1 hour.
  • Bring carrot-milk mixture back to a boil. Add sugar, raisins, cardamom, and saffron. Cook and stir until mixture has thickened, about 10 minutes.
  • Ladle carrot halwa into 8 individual serving dishes. Top each serving with 1 tablespoon pistachios. Serve warm or chill before serving.

Nutrition Facts : Calories 458.5 calories, Carbohydrate 79.8 g, Cholesterol 18.3 mg, Fat 13.5 g, Fiber 4.5 g, Protein 9 g, SaturatedFat 4.2 g, Sodium 187 mg, Sugar 70.3 g

GAJAR KA HALWA (CARROT HALWA)



Gajar Ka Halwa (Carrot Halwa) image

19th Feb 2002, a day I will cherish forever. A day that brought immense joy in my life. A day I was waiting for for so many months. I received from www.poetry.com, an anthology "Across the abyss" that contains 301 pages of delightful poetry written by amateur poets, mine was a part of it! I celebrated this day by serving this halwa to my parents and brother. They loved it, it's a rich sweet very popular in winter months and served at very special occasions! Try it, you will love it, GUARANTEED!

Provided by Charishma_Ramchanda

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

3/4 cup ghee, melted
1 kg carrot, peeled and grated
1 1/2 cans evaporated milk
2 cups sugar
100 g khoya
15 almonds, soaked in hot water,peeled and slivered
1/4 cup water
1 pinch saffron, soaked in the water
1/2 teaspoon cardamom powder
edible silver foil, for garnishing (optional)

Steps:

  • Grate khoya and keep aside.
  • Combine carrots and milk in a large heavy based pan.
  • Bring to a boil.
  • Lower the heat and cook the carrots, stirring constantly, until all the milk dries up.
  • Pour ghee into the carrots.
  • Add khoya.
  • Saute for a few minutes.
  • Add sugar.
  • Continue to cook and stir the carrot mixture till it dries.
  • Remove from heat when still moist.
  • Stir in the saffron, cardamom powder and almonds, reserving a few for garnish along with silver foil.
  • Reheat carrot halwa just before serving with a little milk.
  • If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
  • Handy hint: If u dont have khoya, use 1 cup whole milk powder mixed with 1 tsp ghee and 1-2 tbsp water to get a dough like consistency.
  • This makes 100gms of khoya.

Nutrition Facts : Calories 432.6, Fat 21.2, SaturatedFat 12.3, Cholesterol 50.1, Sodium 96.4, Carbohydrate 62.6, Fiber 3.8, Sugar 56, Protein 1.8

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