Microwave Magic No Crust Individual Pork Or Beef Pizzas Recipes

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NO DOUGH MEAT CRUST PIZZA FOR THE LOW CARB DIETER



No Dough Meat Crust Pizza for the Low Carb Dieter image

Tastes like a pizza, cuts like a pizza, yet there is no dough....though do have a fork and knife on hand for eating purposes because it can get a little messy if eaten with hands only. I am a South Beach dieter with a love for Italian foods and this is what curbs my craving for pizza. I love mine with the turkey pepperoni slices, onion, green peppers and mushroom. Serve with a tossed salad or marinated veggies.

Provided by TheDancingCook

Categories     One Dish Meal

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup low-sugar pizza sauce (I use Ragu)
diced Canadian bacon
low-fat pepperoni
turkey pepperoni (optional)
onion
green pepper
mushroom
tomatoes (optional)
your favorite pizza seasoning, to taste

Steps:

  • Preheat oven to 350 degrees.
  • Meanwhile, brown the ground beef; drain.
  • Place meat in a mixing bowl and mix with 1 cup of mozzarella.
  • Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
  • Top with the rest of the mozzarella, optional toppings and seasonings.
  • Bake for about 25 minutes or until cheese is melted and browned.

Nutrition Facts : Calories 976.2, Fat 58.9, SaturatedFat 32.2, Cholesterol 292.8, Sodium 1556, Carbohydrate 6.3, Sugar 2.6, Protein 100.5

GRANDS!® MINI PIZZAS



Grands!® Mini Pizzas image

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Grands!®

Time 25m

Yield 8

Number Of Ingredients 4

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 (3.5 ounce) package sliced pepperoni

Steps:

  • Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g

MINI HASH BROWN CRUST PIZZAS



Mini Hash Brown Crust Pizzas image

Pop quiz: Have you ever DIY-ed fantastic, easy gluten-free pizza dough? Probably not. Meet mini hash brown crust pizzas, which are completely and gloriously gluten-free and take just 45 minutes to whip up from start to finish. Dish up these two-bite pies at your next gathering and we guarantee they'll disappear in less than 10 minutes.

Provided by Food Network Kitchen

Time 45m

Yield 9 mini pizzas

Number Of Ingredients 8

One 20-ounce bag frozen shredded hash browns, thawed (about 3 cups)
2/3 cup shredded Cheddar
2 large eggs, lightly beaten
Kosher salt and freshly ground black pepper
1 1/2 cups shredded mozzarella (about 6 ounces)
1/4 cup mini pepperoni
1/4 cup canned sliced black olives
1 tablespoon torn basil

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Combine the hash browns, Cheddar and eggs in a large bowl. Sprinkle with 1/4 teaspoon each salt and pepper and stir to combine.
  • Divide the mixture into 9 even mounds, about 1/4 cup each, and transfer to the prepared baking sheet. Pat into 3 1/2-inch rounds. Bake until golden, 25 to 30 minutes.
  • Remove from the oven and top with the mozzarella, pepperoni and black olives. Bake until the cheese is melted and the pepperoni is curling, 5 to 10 minutes. Top with the basil.

MINI MICROWAVE APPETIZER PIZZAS



Mini Microwave Appetizer Pizzas image

Make and share this Mini Microwave Appetizer Pizzas recipe from Food.com.

Provided by lilkittykt

Categories     Microwave

Time 11m

Yield 10 mini pizzas

Number Of Ingredients 7

10 reduced-fat whole wheat crackers (such as reduced fat triscuits)
3 tablespoons pizza sauce, plus
1 teaspoon pizza sauce
2 1/2 slices Canadian bacon (1/2 oz per slice)
2 mushrooms, cut into 10 thin slices
10 pickled banana pepper rings
1/4 cup finely shredded part-skim mozzarella cheese

Steps:

  • Place crackers close together on a microwave-safe dish, spoon about 1 tsp of pizza sauce on top of each cracker.
  • Cut the canadian bacon slices into quarters, (cut the half slice in two).
  • Layer 1 quarter slice of canadian bacon, 1 banana pepper ring, and 1 mushroom slice on top of each cracker, sprinkle each evenly with cheese; microwave uncovered on high for 45-50 seconds, or until cheese melts, serve hot.

Nutrition Facts : Calories 27.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 7.2, Sodium 138.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 3

MICROWAVE PIZZA CASSEROLE



Microwave Pizza Casserole image

For a quick main dish for dinner, try this great recipe. Your family will love it because it tastes just like a pizza.-Susan Slagel, Ashkum, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 13

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (16 ounces) pizza sauce
1 can (4 ounces) sliced mushrooms
4 ounces sliced pepperoni
1/2 teaspoon salt, optional
2 cups uncooked noodles
1-1/2 cups water
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon basil leaves, crushed
3/4 cup shredded mozzarella cheese

Steps:

  • In a 2-qt. casserole dish, microwave the ground beef for 2 minutes; stir and microwave another 1-1/2 minutes or until done. Drain thoroughly. Add remaining ingredients except cheese; mix well. Cook for 10-1/2 minutes on HIGH, stirring twice during cooking. Sprinkle cheese over casserole; cook 30 seconds on HIGH until cheese is melted.

Nutrition Facts :

MICROWAVE MAGIC NO CRUST INDIVIDUAL PORK (OR BEEF) PIZZAS



Microwave Magic No Crust Individual Pork (Or Beef) Pizzas image

This is the final recipe I am entering from the *Microwave* cookbook of the Australian Womens Weekly cookbook series & it's such a unique idea. The recipe is shown as written, but the writers noted that variations are endless as you cater to pers pref of your family. It is meant to be a kid-pleaser & family-friendly recipe & IMO would make a fun weekend cooking nite as ea family member designs their own individual crustless pizza. Times shown include ingredient prep & cooking the pizzas in 2 batches. *Enjoy* !

Provided by twissis

Categories     Lunch/Snacks

Time 42m

Yield 6 Crustless Mini Pizzas, 6 serving(s)

Number Of Ingredients 16

1 lb ground pork (as lean as you can get & may sub beef)
3/4 cup breadcrumbs
1 onion (finely chopped)
1 garlic clove (crushed)
1 teaspoon paprika
1/4 teaspoon dried oregano
2 teaspoons soy sauce
1/2 cup tomato paste
1 teaspoon sugar
1/2 teaspoon dried basil
3 ounces mushrooms (sliced)
12 grape tomatoes (sliced)
12 black olives (sliced)
1 green pepper (sml size, chopped)
2/3 cup mozzarella cheese (shredded)
3 tablespoons parmesan cheese (grated)

Steps:

  • In a mixing bowl, combine 1st 7 ingredients (grd pork thru soy sauce). Mix well & press into 6 microwave-safe dishes (see note below Re dish sizes).
  • Mix tomato paste w/sugar + dried basil & spread evenly over meat mixture in ea of the 6 dishes.
  • Divide sliced mushrooms, tomatoes & olives + chopped green pepper among ea soon-to-be pizza.
  • Cook 3 pizzas at a time on MED-HIGH for 3 minutes. During this time, divide cheeses into 2 batches, ea with 1/3 cup mozzarella & 1 1/2 tbsp parmesan.
  • At the end of the 3 min, rotate dishes & evenly distribute 1 batch of the cheeses over the 3 dishes. Cook another 3 minutes on MED-HIGH or till grd meat is fully cooked & cheeses are melted.
  • Repeat cooking process for the 3 remaining pizzas & drain off any oil or juices from all pizzas b4 serving.
  • NOTE RE DISH SIZE: The size of your microwave may be relevant here, but I used 5 1/2 in shallow glass bowls when I made these. Oval-shaped individual gratin dishes would work & the writers also mentioned deep saucers up to 6 1/2 in in diameter.
  • SERVING SUGGESTION: Serve w/a family favorite salad + garlic bread, breadsticks or even halved & toasted pita pockets spread w/garlic butter. Letting the family vote on this might be another fun option. :-).

Nutrition Facts : Calories 382.1, Fat 21.2, SaturatedFat 8.3, Cholesterol 83.2, Sodium 636.4, Carbohydrate 20.8, Fiber 3.2, Sugar 5.9, Protein 27.4

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