Microwave Oatmeal Bars Recipes

MICROWAVE OATMEAL BARS

Microwave Oatmeal Bars image

My mother shared this speedy recipe with me. There are not a lot of ingredients, so these chewy treats are easy to fix in the microwave. -Annette Self, Junction City, Ohio

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

2 cups quick-cooking oats
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup corn syrup
1 cup semisweet chocolate chips

Steps:

In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish. , Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top. , Refrigerate 15-20 minutes before cutting.

Nutrition Facts : Calories 287 calories, Fat 15g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.

FROSTED OATMEAL BARS

Frosted Oatmeal Bars image

This recipe is great for busy people with no time to bake cookies. They are quick, easy and delicious!

Provided by Dawn McLeskey

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 12

Number Of Ingredients 6

Ingredients

2 cups rolled oats
½ cup packed brown sugar
½ cup butter
½ cup honey
½ cup semisweet chocolate chips
¼ cup peanut butter

Steps:

In medium bowl, combine oats, sugar, butter, and honey. Microwave on high for 4 1/2 - 5 1/2 minutes or until bubbly, stirring twice.
Spread honey mixture in an 8 x 8 inch pan. Cool in refrigerator.
In small bowl, combine chocolate chips and peanut butter. Microwave on high for 1 - 1 1/2 minutes or until chips are soft, stirring once. Spread over cookie mixture. Refrigerate until chocolate is firm. Cut into squares.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 35.2 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 6.8 g, Sodium 83.9 mg, Sugar 24.9 g

MICROWAVE OATMEAL JAM BARS

Microwave Oatmeal Jam Bars image

I've had this recipe for many years. We got our first microwave in 1983 and this recipe was in the book that came with it. (Sharp Carousel microwave cookbook) It's quick, easy and delicious. The recipe says it makes 32 small bars, but it's hard to cut them that small.

Provided by thejonesgal

Categories Bar Cookie

Time 27m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup butter or 3/4 cup margarine
1 cup brown sugar
1 3/4 cups unsifted flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups quick-cooking rolled oats
3/4 cup raspberry jam (I don't like raspberry jam, so I've used blackberry, strawberry, etc)

Steps:

1. Lightly grease an 8-inch, heat-resistant, non-metallic baking dish.
2. In a medium-sized bowl, cream butter and sugar together until fluffy. Stir in flour, salt, baking soda and oats. Combine until well blended.
3. Press one-half of mixture into bottom of prepared baking dish.
4. Heat, uncovered, on FULL POWER 5 minutes.
5. Spread jam evenly over baked oat mixture.
6. Crumble remaining oat mixture over jam and press lightly.
7. Heat, uncovered, on FULL POWER 7 minutes. Test for done-ness with a toothpick.(It should come out clean).
8. Allow to cool and cut into bars.

Nutrition Facts : Calories 248.8, Fat 9.2, SaturatedFat 5.6, Cholesterol 22.9, Sodium 256.7, Carbohydrate 39.2, Fiber 1.3, Sugar 20.7, Protein 2.8

MICROWAVE BUCKAROO BARS (CHOCOLATE, PEANUT BUTTER & OATMEAL)

Microwave Buckaroo Bars (chocolate, Peanut Butter & Oatmeal) image

Make and share this Microwave Buckaroo Bars (chocolate, Peanut Butter & Oatmeal) recipe from Food.com.

Provided by littleturtle

Categories Bar Cookie

Time 11m

Yield 1 9x13" pan, 16 serving(s)

Number Of Ingredients 7

Ingredients

4 cups quick oatmeal, dry
3/4 cup brown sugar
2/3 cup margarine, softened
1/2 cup white syrup
1 egg
3/4 cup chunky peanut butter
6 ounces chocolate chips

Steps:

Mix first five ingredients and put in a 9x13 inch glass pan.
Microwave 3 1/2- 4 minutes on high, turning every minute or bake for 15 minutes at 350F in the oven.
Allow to cool.
Melt peanut butter and chocolate chips together in the microwave, and spread the mixture on top of the oatmeal.
Refrigerate.
Cut into bars.

Nutrition Facts : Calories 319.9, Fat 18.4, SaturatedFat 4.5, Cholesterol 13.2, Sodium 159.8, Carbohydrate 35.4, Fiber 3.6, Sugar 17.9, Protein 7.1

GRANDMA'S OATMEAL BARS

Grandma's Oatmeal Bars image

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and Christmastime as a child. And now I fix the bars for my family. -Nancy Hawkins, Brookville, Indiana

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1 pound pitted dates, quartered
1-1/2 cups water
1/2 cup sugar
1-1/2 cups all-purpose flour
1-1/2 cups old-fashioned oats
1 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon almond extract
3/4 cup shortening
Whipped cream, optional

Steps:

Preheat oven to 350°. In a small saucepan, combine dates, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until thickened and dates are tender, stirring constantly, 7-9 minutes. Remove from heat., In a large bowl, combine flour, oats, brown sugar, vanilla, baking soda, salt and almond extract. Cut in shortening until crumbly. Press half onto bottom of a greased 13x9-in. baking dish. Carefully spread with date mixture. , Sprinkle remaining crumb mixture over filling; press down gently. Bake until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, serve with whipped cream.

Nutrition Facts : Calories 207 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.

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