MICROWAVE RICE KRISPIE TREATS IN 5 MINUTES
How to make the best microwave Rice Krispie treats in just 5 minutes. Easy recipe for perfect marshmallow treats and no stove time!
Provided by Mel Lockcuff
Categories Rice Krispie Treats
Time 5m
Number Of Ingredients 5
Steps:
- Before you get started, prepare your baking pan by spraying it well with cooking spray. This will keep your treats from sticking to the pan.
- Add the butter, mini marshmallows, vanilla extract, and salt to a large microwave safe bowl, and heat on high for 2 minutes, mostly melting the marshmallows and butter.
- Remove the bowl from the microwave, and stir until smooth.
- Quickly stir the cereal into the marshmallow mixture.
- Lightly press* the mixture into your prepared 9×13 baking dish, and allow the mixture to cool.
- Once your treats have cooled enough to handle, you can cut them into squares and serve.
Nutrition Facts : ServingSize 1 g, Calories 145 kcal, Carbohydrate 27 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 150 mg, Sugar 12 g, UnsaturatedFat 1 g
MICROWAVE RICE KRISPIES TREATS
I was a little surprised that these were not posted on 'Zaar. Using your microwave and 1 bowl you can make these treats in less than 5 minutes. I have used a 7 ounce jar of marshmallow cream instead of the marshmallows.
Provided by mary winecoff
Categories Dessert
Time 6m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
- Add Rice Krispies cereal. Stir until coated.
- Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.
Nutrition Facts : Calories 153.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 122.5, Carbohydrate 30.9, Fiber 0.1, Sugar 14.8, Protein 1.4
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