Microwave Scalloped Corn Recipes

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MICROWAVED SCALLOPED CORN



Microwaved Scalloped Corn image

This recipe earns bug points for flavor and ease of preparation. This was posted by Sue Granholz, Columbus, Wisconsin on Allrecipes.com

Provided by Grandpa and Grandma

Categories     Corn

Time 25m

Yield 1 side dish, 4 serving(s)

Number Of Ingredients 9

2 eggs
1 (14 3/4 ounce) can cream-style corn
2/3 cup milk
1/2 cup saltine crackers, crushed
2 tablespoons butter, melted
1 tablespoon sugar
1/4 teaspoon salt
pepper
paprika

Steps:

  • In a bowl, beat eggs.
  • Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper.
  • Pour into a greased 1-qt. microwave safe dish.
  • Cover and microwave at 70% power for 6-7 minutes or until a knife inserted near the center comes out clean.
  • Let stand for 5 minutes before serving.
  • Sprinkle with paprika.

Nutrition Facts : Calories 238.7, Fat 11.2, SaturatedFat 5.6, Cholesterol 126.7, Sodium 633.2, Carbohydrate 30.4, Fiber 1.5, Sugar 6.8, Protein 7.2

SCALLOPED CORN IN MICROWAVE RECIPE



Scalloped Corn in Microwave Recipe image

Provided by á-47499

Number Of Ingredients 7

1 can cream corn
1/2 cup milk
1 egg, lightly beaten
2 tbs. dried onion
1/8 tsp. pepper
1/4 cup fine dry bread or cracker crumbs
1/2 cup shredded cheddar cheese

Steps:

  • Combine corn, milk, egg, onion & pepper in 1 quart casserole. Stir to mix well. Sprinkle crumbs evenly over top, then sprinkle with cheese. Cover loosely with waxed paper & microwave 10 to 15 minutes on 50% power or until knife inserted near center comes out clean. Let stand covered 5 minutes before serving.

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