Microwave Scottish Pudding Recipes

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SCOTTISH PUDDING



Scottish Pudding image

My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.

Provided by laneymack

Categories     World Cuisine Recipes     European     UK and Ireland     Scottish

Time 15m

Yield 8

Number Of Ingredients 10

1 cup water
¾ cup white sugar
1 tablespoon mixed spice
1 tablespoon cinnamon
1 ¼ cups chopped mixed dried fruit
1 ¼ cups golden raisins
1 cup margarine
2 cups all-purpose flour
1 teaspoon baking soda
2 eggs, beaten

Steps:

  • In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.
  • Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.

Nutrition Facts : Calories 554 calories, Carbohydrate 82.5 g, Cholesterol 46.5 mg, Fat 24.3 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 4.4 g, Sodium 447 mg, Sugar 34.4 g

MICROWAVE SCOTTISH PUDDING



Microwave Scottish Pudding image

Make and share this Microwave Scottish Pudding recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 6m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/2 pint water
4 ounces white sugar
2 eggs, beaten
1/2 lb plain flour
1 tablespoon mixed spice
1 tablespoon cinnamon
1 teaspoon baking soda
1/2 lb butter or 1/2 lb margarine
1/2 lb sultana
1/2 lb raisins (or if you prefer, 1 lb. desired filling)
1 tablespoon treacle

Steps:

  • Put into a large pan, water, spice, cinnamon, fruit, sugar, margarine, treacle. Bring to a boil then simmer for 1 minute only. Stir in flour, soda, and eggs. Mix very well. Put the mixture into a pudding basin lined with enough cling wrap to go over the sides. Do not cover the mixture. Microwave for 6-9 minutes. When cooked, keep in wrap, or remove the wrap if you do not want the skin to form on the dumpling.

Nutrition Facts : Calories 747.1, Fat 33.1, SaturatedFat 20.1, Cholesterol 151.8, Sodium 462.8, Carbohydrate 111.5, Fiber 4.5, Sugar 65.9, Protein 8.8

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