Microwave Serimuka Kueh Recipe Reduced Sugarfat

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MICROWAVE SERIMUKA KUEH RECIPE-REDUCED SUGAR/FAT



Microwave Serimuka Kueh Recipe-Reduced Sugar/Fat image

Make and share this Microwave Serimuka Kueh Recipe-Reduced Sugar/Fat recipe from Food.com.

Provided by justinyhgoh

Categories     Dessert

Time 1h14m

Yield 16 kuehs approx

Number Of Ingredients 9

1 cup glutinous rice
1 cup water
3 cups light coconut milk
1/4 teaspoon salt
6 tablespoons cornflour
6 tablespoons plain flour
2 eggs (or 4 egg whites)
1 cup sugar
1/2 teaspoon green food coloring

Steps:

  • Soak glutinous rice for 5-10 minutes.
  • Drain glutinous rice of water.
  • Add 1 cup of coconut milk and 2 cup of water to the rice.
  • Microwave rice for 5 mins on high.
  • While rice is in microwave: mix cornflour, flour, egg, sugar and 2 cups of coconut milk together.
  • Add colouring to the mix.
  • Check rice after microwave is done, if required add more water, microwave for an additional 5 mins on high.
  • Put the rice on a tray of desired size and shape and press it down until firm.
  • Pour the green mixture over the rice.
  • Microwave for 4 mins on high, then for an additional 40 mins on medium-low heat.
  • Let cool and cut into desired size.

Nutrition Facts : Calories 120.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 23.2, Sodium 46.8, Carbohydrate 26.2, Fiber 0.6, Sugar 12.5, Protein 2

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