MUSHROOM RICE
"A co-worker shared the recipe for this tasty rice side dish more than 30 years ago, and I've been taking it to potlucks ever since," relates Iris Hubbard of North Fort Myers, Florida. It's a snap to throw together...and inexpensive, too, at 41 cents a helping.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 2-qt. microwave-safe dish, combine all ingredients. Cover and microwave on high for 4 minutes. Microwave at 50% power for 12 minutes. Let stand for 5-10 minutes. Stir before serving.
Nutrition Facts : Calories 250 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 1052mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
PERFECT MICROWAVE RICE
Steps:
- Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.
MUSHROOM RICE
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g
TIPSY FAT-FREE MICROWAVE -SAUTEED MUSHROOMS
I am sharing my kitchen secret with you. I first read the small paragraph in Barbara Kafka's Microwave Gourmet about the possibilities of achieving "sauteed" mushrooms quickly in the microwave without a drop of butter. Then I began preparing my Portabello mushrooms this way to top my signature pizza (have you ever noticed that if you pile a lot of toppings on a pizza, it's hard to cook everything through?). I admit I use dry sherry almost as much as I use olive oil! One giant Portabello mushroom (5"-6" diameter) yielded 2 cups raw mushroom slice halves, which yielded 1 cup "sauteed" mushrooms for my pizza. These would also make a wonderful accompaniment to steaks or burgers, or omelets, or on other veggies...
Provided by KateL
Categories Vegetable
Time 5m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 2
Steps:
- If using giant Portabello mushrooms, please halve each mushroom slice.
- Place sliced mushrooms in microwave-safe pasta dish.
- Pour dry sherry or red wine over mushrooms. Cover loosely with wax paper.
- Microwave 2 1/2 to 3 minutes, until "sauteed.".
- Drain before using.
Nutrition Facts : Calories 64.4, Fat 0.2, Sodium 6.5, Carbohydrate 3.9, Fiber 0.7, Sugar 1.9, Protein 2.2
MICROWAVE MUSHROOM RISOTTO
Here is a risotto that doesn't demand you spend 30 minutes stirring a hot pot. We start with an earthy broth made with dried mushrooms, then add fresh mushrooms and Arborio rice. One stir and, minutes later, you'll have the easiest, creamiest risotto imaginable.
Provided by Food Network Kitchen
Time 40m
Yield 4 appetizer servings or 2 main-dish servings
Number Of Ingredients 13
Steps:
- Stir together the dried porcini and 1 cup of the chicken broth in a microwave-safe 2-cup or larger measuring cup. Microwave, uncovered, on high (at 100 percent power) until the broth is hot but not boiling, 1 1/2 minutes in an 1,100-watt oven or 2 1/2 minutes in a 700-watt oven. Let sit for 5 minutes. Remove the porcini pieces from the liquid with a slotted spoon, squeezing out excess moisture in the process. Chop the porcini coarsely. Reserve the chopped porcini and the porcini broth separately.
- Place the shallots, garlic, cremini and shiitake mushrooms, 2 tablespoons of the butter and 1/4 teaspoon salt in a microwave-safe 8-by-8-by-2-inch baking dish. Cover tightly with 2 pieces of plastic wrap; make a small slit in the center with the tip of a paring knife to vent excess steam. Microwave on high (at 100 percent power) until all the vegetables have softened, 5 minutes in an 1,100-watt oven or 9 minutes in a 700-watt oven. (When removing the plastic, be careful to avoid the hot steam.) If some of the vegetables still seem a little raw, stir and microwave again, covered, in 30-second increments.
- Add the rice to the baking dish, and stir to coat the grains. Add the white wine, 1 1/2 cups of the remaining chicken broth, reserved porcini broth (leaving the sediment at the bottom of the cup) and chopped porcini, thyme and 1/2 teaspoon salt. Cover and microwave on high (at 100 percent power) for 8 minutes in an 1,100-watt oven or 10 minutes in a 700-watt oven. Stir the risotto, and add the remaining 1 cup chicken broth. Cover and microwave on high (at 100 percent power) until the rice is cooked but with the faintest bite in the center, 9 minutes in an 1,100-watt oven or 15 minutes in a 700-watt oven. Add the remaining 2 tablespoons butter, Parmesan and parsley, and stir vigorously until creamy. At this stage, the risotto should be thick but pourable from a spoon; if it's too stiff, splash in more broth. Let sit, covered, for 2 minutes to rest and come together. Serve with a sprinkling of grated Parmesan on top.
MICROWAVED VEGGIE RICE BOWL RECIPE BY TASTY
Here's what you need: rice, water, olive oil, black beans, tomato, salt, pepper, avocado, fresh cilantro
Provided by Kahnita Wilkerson
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a bowl, combine the rice, water, and olive oil.
- Stir, then microwave, covered, for 6-8 minutes until the rice is fully cooked.
- Carefully remove the lid, then add black beans, tomatoes, salt, and pepper. Stir to combine.
- Top with avocado and cilantro if desired.
- Enjoy!
Nutrition Facts : Calories 351 calories, Carbohydrate 45 grams, Fat 16 grams, Fiber 9 grams, Protein 7 grams, Sugar 1 gram
STEAMED CHICKEN WITH SAUSAGE AND MUSHROOMS
Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into 1-inch pieces.
- In a large bowl, mix shoyu with cornstarch, sherry, sugar, salt, pepper, garlic, and ginger juice, and marinate chicken pieces in mixture for 20-30 minutes.
- Remove stems from mushrooms; slice caps.
- Stir mushrooms and sausage in with chicken; put mixture in a steamer basket.
- In a wok, steam on rack over boiling water for 25 minutes with lid on, or place in a 9-inch glass pie plate and cover with plastic wrap, and microwave on HIGH for 13-16 minutes.
- Serve hot.
More about "microwave steamed mushroom rice recipes"
MICROWAVE STEAMED MUSHROOM RICE RECIPE | ASMR
From youtube.com
Author Pearl IshizakiViews 954
THE BEST MICROWAVE RICE RECIPE - HOW TO COOK IT …
From tastythais.com
MICROWAVE BEEF & MUSHROOM RICE - FOOD LION
From foodlion.com
CREAM OF MUSHROOM RICE - CAMPBELL SOUP COMPANY
From campbells.com
HOW TO COOK RICE IN A MICROWAVE - NOOB COOK RECIPES
From noobcook.com
10 BEST MICROWAVE MUSHROOMS RECIPES | YUMMLY
From yummly.com
HOW TO COOK RICE IN A MICROWAVE STEAMER - WHITE RIVER …
From whiteriverkitchens.co.uk
COOKING QUICKLY: HOW TO MICROWAVE MUSHROOMS
From mushroomcouncil.com
MICROWAVE STEAMED RICE RECIPE - DORM ROOM COOK
From dormroomcook.com
Cuisine AsianTotal Time 30 minsCategory Side DishCalories 351 per serving
MICROWAVE STEAMED MUSHROOM RICE TASTY RECIPES
From patriotsnfljersey3.blogspot.com
CHICKEN WITH RICE AND MUSHROOMS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HOW TO COOK MUSHROOMS IN MICROWAVE?
From howtocookguides.com
MICROWAVED MUSHROOMS: A QUICK AND EASY RECIPE - STEP TO HEALTH
From steptohealth.com
STEAMED MUSHROOMS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK RICE IN THE MICROWAVE THE EASY WAY | EPICURIOUS
From epicurious.com
EASY MICROWAVE COOKING: CHEE CHEONG FUN, STEAMED RICE …
From eatitnoworeatitlater.com
MUSHROOM RICE - MICROWAVE RECIPE - INDIANMIRROR
From indianmirror.com
J-SIMPLE RECIPES | MICROWAVE-STEAMED SHIITAKE MUSHROOMS
From j-simplerecipes.com
HOW TO MICROWAVE MUSHROOMS - BBC GOOD FOOD
From bbcgoodfood.com
MUSHROOM RICE (INSTANT POT AND STOVE TOP) - COOKING CARNIVAL
From cookingcarnival.com
HOW TO STEAM MUSHROOMS - LEAFTV
From leaf.tv
ONE POT MUSHROOM RICE - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
MUSHROOM RICE - EAT SOMETHING VEGAN
From eatsomethingvegan.com
STEAM RICE MICROWAVE - COOKEATSHARE
From cookeatshare.com
MICROWAVE BROWN RICE (EASY DORM FOOD!) - DORM ROOM COOK
From dormroomcook.com
MICROWAVE RECIPES WITH MUSHROOMS - 4 RECIPES | TASTYCRAZE.COM
From tastycraze.com
THIS RICE WITH MUSHROOMS TAKES MINUTES TO THROW …
From betweencarpools.com
HOW TO COOK MUSHROOMS IN THE MICROWAVE - ANYDAY
From cookanyday.com
MICROWAVE STEAMED RICE RECIPE - RECIPEYUM
From recipeyum.com.au
MICROWAVE MUSHROOM CHICKEN RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MICROWAVE MUSHROOM CHEUNG FUN (VEGAN RICE NOODLE ROLLS)
From thefoodietakesflight.com
HOW TO COOK CAULIFLOWER RICE IN MICROWAVE [TASTY IN 5 MINUTES]
From ricedcauliflower.com
MICROWAVE STEAMED RICE - RECIPE | COOKS.COM
From cooks.com
EASY MICROWAVE RECIPES | HOW TO COOK IN MICROWAVE - BEST RECIPE …
From bestrecipebox.com
HOW TO MAKE RICE IN THE MICROWAVE - SERIOUS EATS
From seriouseats.com
THAI STICKY RICE WITH A MICROWAVE - COOKING WITH LANE
From cookingwithlane.com
PERFECT STEAMED RICE RECIPE IN MICROWAVE - VEG RECIPE BOOK
From vegrecipebook.com
MICROWAVE STEAMED MUSHROOM RICE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love