OVEN-BARBECUED PORK CHOPS
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.
Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
MICROWAVED BARBECUED PORK CHOPS
A homemade barbecue sauce tops these moist, tender chops from David Bray of Hoover, Alabama. "We like to use the microwave and love this recipe because it's so quick and easy to prepare."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place pork chops in an ungreased 11x7-in. microwave-safe dish. , In a large bowl, combine the next nine ingredients. Pour over the chops. Cover with plastic wrap; peel back one corner to vent. Microwave on high for 11-13 minutes or until juices run clear. Remove chops; set aside and keep warm. , In a small bowl, combine cornstarch and cold water until smooth. Stir into barbecue sauce. Microwave for 30-45 seconds or until thickened. Serve sauce over chops.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 715mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
MICROWAVE PORK CHOPS AND CABBAGE CASSEROLE
This easy to make recipe cooked in the microwave. Serve with boiled tiny new red potatoes and green beans. The recipe comes from Diabetic Cooking.
Provided by Barb G.
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat 8x8-inch microwavable glass baking dish with cooking spray.
- Place 1 1/2 cups slaw mix in baking dish, distributing evenly; sprinkle 1/4 cup of the dried apples over the slaw, Then place pork chops on top of slaw-apple layer; Repeat with the remaining 1 1/2 cups slaw then 1/4 cup apples, sprinkle with caraway seeds.
- Pour broth over meat and vegetables; cover with 9-inch square of waxed paper and microwave on high for 30 minutes (if microwave has no-turntable,turn casserole every 7 or 8 minutes),Remove dish from microwave and let rest, covered, for 5 minutes.
- Serve each chop topped with cabbage and apple mixture, Drizzle each serving with1/2 teaspoon honey top with a pinch of cinnamon.
CREAMY ONION-SMOTHERED PORK CHOPS (MICROWAVE)
Make and share this Creamy Onion-Smothered Pork Chops (Microwave) recipe from Food.com.
Provided by lazyme
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slash edges of pork chops.
- Combine flour and sage.
- Dredge chops in flour.
- Place in casserole with tenderloin inside.
- Top with onion.
- Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth.
- Pour over chops, coating all.
- Cover and microwave at 30% for 15 minutes.
- Turn and rearrange chops and push beneath sauce.
- Cover and microwave 15 more minutes at 30%, then let stand for 10 minutes.
- Skim off excess fat and serve.
Nutrition Facts : Calories 447.1, Fat 23.2, SaturatedFat 7.4, Cholesterol 139.4, Sodium 661.4, Carbohydrate 13.2, Fiber 0.8, Sugar 2.3, Protein 44
MICROWAVED STUFFED PORK CHOPS
You won't believe these came from a microwave. The most delicious pork chops you've ever had! The stuffing is also great for Thanksgiving turkey!
Provided by Melissa
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 49m
Yield 4
Number Of Ingredients 12
Steps:
- Place butter in a microwave-safe measuring cup. Cover with plastic wrap, leaving room for ventilation. Melt butter in the microwave on high, about 1 minute.
- Combine bread crumbs, apples, water, sugar, raisins, onion, salt, pepper, and sage in a bowl to make stuffing.
- Place 4 pork chops on the bottom of a microwave-safe baking pan. Divide the stuffing among the chops; cover with the remaining 4 chops. Sprinkle 1/2 of gravy mix on top; add the rest into bottom of the pan. Cover with waxed paper.
- Microwave on the Roast setting until pork is no longer pink in the center, 18 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let stand 5 minutes before serving.
Nutrition Facts : Calories 931 calories, Carbohydrate 67 g, Cholesterol 230.1 mg, Fat 30.7 g, Fiber 3.1 g, Protein 91.8 g, SaturatedFat 12 g, Sodium 3409.8 mg, Sugar 13.2 g
BARBECUED PORK CHOPS
Delight your family with these classic barbecued pork chops. A few ingredients to fix and forget!
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 4
Number Of Ingredients 6
Steps:
- Place pork chops in 3 1/2- to 4-quart slow cooker. Top each chop with onion slice and sprinkle with garlic. Pour barbecue sauce over chops.
- Cover and cook on low heat setting 5 to 6 hours.
- About 5 minutes before serving, remove pork from cooker; place on serving platter and cover to keep warm.
- Mix water and cornstarch in 2-cup glass measuring cup or small microwavable bowl until smooth. Pour 1 cup of the juices from cooker into cornstarch mixture; mix well. Microwave uncovered on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Serve sauce with pork.
Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg
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HOW TO COOK PORK CHOPS IN A MICROWAVE | LIVESTRONG
From livestrong.com
Author Christopher Godwin
- Allow the pork chops to fully defrost in the refrigerator for up to 36 hours if they have been frozen. Advertisement.
- Place the pork chops in a microwave-safe dish large enough to hold them with a small amount of space between each.
- Brush both sides of the pork chops with a small amount of olive oil or vegetable oil and season them lightly with sea or kosher salt and freshly ground black pepper.
- Add any fresh or dried herbs you want to both sides of the pork chops and gently pat the salt, pepper and herbs into the meat.
- Pour 1/4 cup pork or chicken stock or broth over the pork chops. Place the pork chops in the microwave on high for 15 minutes. Advertisement.
- Check the internal temperature of the pork chops with an instant read thermometer. For safety purposes, the meat should be at least 160 degrees in the centermost portion of each pork chop.
- Transfer the pork chops to a large serving platter or individual serving plates, patting them dry with paper towels if any liquid remains. Allow five minutes before slicing the meat to ensure that the pork's natural juices are redistributed.
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