MY MOTHER'S SWISS STEAK
My mother's recipe. Serve with potatoes, rice, or noodles.
Provided by nixxie
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
- Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
- Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g
SO-TENDER SWISS STEAK
This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. -Linda McGinty, Parma, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce. , Cover and bake 2 to 2-1/2 hours or until meat is very tender. Remove to a serving platter and keep warm. , In a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Serve steak and gravy with noodles or mashed potatoes, if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 424mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
MIDWEST SALISBURY STEAK
I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Use good ground sirloin, and it'll tastes wonderful and you won't have any grease to drain from the patties once they've browned. Serve over mashed potatoes, egg noodles, or rice. Simply delightful!
Provided by Leann Tucek
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 1h5m
Yield 5
Number Of Ingredients 15
Steps:
- Mix ground sirloin, panko bread crumbs, egg, milk, and 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.
- Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.
- Melt butter in a separate skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
- Lie the browned steaks into the gravy; simmer until steaks are firm and gray in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 367.1 calories, Carbohydrate 21.1 g, Cholesterol 113.5 mg, Fat 20 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 9.2 g, Sodium 6585.2 mg, Sugar 2.7 g
MIDWEST SWISS STEAK WITH TOMATO GRAVY
Make and share this Midwest Swiss Steak With Tomato Gravy recipe from Food.com.
Provided by NELady
Categories Meat
Time 2h
Yield 1 steak, 6 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from meat. Cut meat into 6 serving-size pieces. Sprinkle meat on both sides with flour. With a meat mallet, pound flour into meat. Spray a 12-inch skillet with nonstick spray coating; brown meat over medium heat on both sides. Meanwhile, shop sweet pepper (you should have 1 cup). Add sweet pepper, beef broth, onions, parsnips, undrained tomatoes, basil, seasoning blend, garlic and black pepper. Bring mixture to boiling; reduce heat. Simmer, covered, for 75 minutes or until meat and vegetables are tender.
- Transfer meat and vegetables to a serving platter; skim all fat from pan drippings. In a small bowl, which together cornstarch and 1 tablespoon water; add to pan drippings. Cook and stir until thickened and bubbly; cook and stir for 2 minutes. Stir in parsley. Pour sauce over mean and vegetables.
Nutrition Facts : Calories 241.8, Fat 5.1, SaturatedFat 1.7, Cholesterol 62.4, Sodium 233.4, Carbohydrate 19.7, Fiber 4.5, Sugar 7, Protein 28.7
FAMILY FAVORITE SWISS STEAK WITH TOMATO GRAVY
Prep time: 10 mins | Cook time: 25 mins | Serves: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This fantastic Swiss Steak in a...
Provided by cherly
Categories General Recipes
Time 25m
Yield 4
Number Of Ingredients 21
Steps:
- InstructionsStep 1: In a heavy skillet, melt the butter with oil over medium to medium-high heat. Meanwhile, slice the onion and mushrooms into quarters.Step 2: To make 4 equal portions of the beef, slightly pound the cube steaks or cut, then season with salt and pepper.Step 3: Combine the flour, Panko, and seasonings. For this recipe, I used Bucks Multi-Purpose Seasoning instead of Season-All seasoning.Step 4: In the flour mixture, dredge the cube steaks, then place them in the hot oil in the skillet. Cook each side for about 3 minutes. When done, remove from the skillet.Step 5: In the now-empty skillet, saute the onions and mushrooms for about 4 to 5 minutes until the onions are translucent. Add 2 tbsp of flour, stirring until incorporated. Stir in the wine. Add the water along with the dry onion soup mix, Worcestershire sauce, and 2 tablespoons tomato paste.Step 6: Place the cooked cube steaks back in the gravy mixture. Put the lid on and cook for about 10 to 15 minutes over low heat until done.Step 7: When done, remove from the heat and serve the steak over rice or mashed potatoes with your favourite veggies on the side. Enjoy!
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
MIDWEST SWISS STEAK
Of course this is major comfort food. There are a lot of swiss steak recipes, many quite similar -- this is a great traditional one, with nothing weird to be found in it. A family favorite which I very much recommend. It's best to use steak that is cut at least 3/4" thick.
Provided by Bone Man
Categories Steak
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rub the salt and pepper on to the cut steaks on one side only. In a large frying pan, pour in all the canola oil and half of the butter. Sear half of the steak meat and half of the raw onion rings over medium heat. When the steak is browned and the onions are tender (you can remove them at separate times as needed), sear the remaining steak and onions, adding the remaining butter.
- Blend the soups and the water in a mixing bowl.
- Place the browned steaks in a large oven-proof casserole dish after pouring in some of the soup mix to just cover the bottom. Drain the oil from the onions and spread them over the steak. Pour the remaining soup mix over the top.
- The casserole should be covered with foil and baked for 2 1/2 hours in a pre-heated, 350-degree F. oven.
- Serve with Yukon Gold mashed potatoes. The casserole generates adequate gravy.
Nutrition Facts : Calories 562.2, Fat 38.1, SaturatedFat 9.9, Cholesterol 133.3, Sodium 1205, Carbohydrate 8.9, Fiber 0.7, Sugar 2.1, Protein 44.8
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