Paranza Mixed Fried Fish With Balsamic Vinegar Recipes

PARANZA MIXED FRIED FISH WITH BALSAMIC VINEGAR

PARANZA MIXED FRIED FISH WITH BALSAMIC VINEGAR image

Yield 4 people

Number Of Ingredients 9

Ingredients

7 oz of small squid
7 oz of large Adriatic squid
3.5 oz of white sardines
3.5 oz of mullet
3.5 oz of whitebait
1 cup of all-purpose flour
1 cup of rice flour
vegetable oil
Malpighi Prelibato Balsamic Vinegar

Steps:

Mix the flour together in a bowl. Clean the squid. Cut the squid into rounds of about one fifth of an inch thick. Carefully and thoroughly wash the sardines, mullet and whitebait. Place all the fish together in cold water and do a final rinse. Drain thoroughly, and coat with the flour mixture. Pour the oil into a pan and heat it. When the oil is hot, place the fish into the pan and fry until crisp and brown. Using a slotted spoon, transfer fish to paper towels to drain. Right before serving, sprinkle with pearls of Prelibato, our white balsamic vinegar.

BATTERED BALSAMIC FISH

Battered Balsamic Fish image

This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes.

Provided by sylvaere

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups olive oil for frying
1 red onion, sliced and separated into rings
½ cup balsamic vinegar
2 cups plain dry bread crumbs
1 cup self-rising flour
6 (6 ounce) fillets halibut

Steps:

Heat 1/4 to 1/2 inch of oil in a large heavy skillet over medium heat. While that is warming, place the red onion onto a platter and sprinkle with balsamic vinegar.
Combine the bread crumbs and flour. Press fish into the mixture to coat on both sides. Fry in the hot oil until cooked through, about 5 minutes on each side.
Transfer to the dish of onions and allow to drain. Wait 5 minutes and then transfer to serving plates. Spoon some of the vinegar and onions over the top for show.

Nutrition Facts : Calories 485.9 calories, Carbohydrate 46.2 g, Cholesterol 53.8 mg, Fat 13.3 g, Fiber 2.5 g, Protein 42.1 g, SaturatedFat 2 g, Sodium 624.7 mg, Sugar 6 g

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