SLOW COOKER PORK AND SAUERKRAUT
This is hands down the BEST Pork and Sauerkraut recipe ever! Succulent, tender pork is flavored with sauerkraut that has been sweetened with apples. This Slow Cooker Pork and Sauerkraut is incredibly easy to make and delicious to eat.
Provided by Kristen Chidsey
Categories Main Course
Time 8h10m
Number Of Ingredients 8
Steps:
- Liberally season the pork loin with salt and pepper on all sides.
- Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side.
- Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top with sauerkraut.
- Place lid on the slow cooker and cook for 4-5 hours on high or 8-10 hours on low.
- Remove pork and slice or shred and serve with cooking liquids.
Nutrition Facts : Calories 267 kcal, Carbohydrate 10 g, Protein 38 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 460 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
MIDWESTERN HARVEST PORK WITH APPLES & SAUERKRAUT (CROCK POT)
We ate a lot of Pork when I was growing up in Chicago. The midwest, with it's many generations of Europeans, loves the richness & homey appeal of dishes like this. It is awesome. If you like the combo of sauerkraut and pork you will love this. When it's done it is fall off the bone tender and very flavorful. I made a few changes from the original but not much. It was fine almost as it was. Can be doubled easily if your crock pot is big enough. Makes a lot of sauce that is great over noodles.
Provided by JanetB-KY
Categories Pork
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place potatoes in crock pot.
- In large bowl, combine sauerkraut, onions and chopped apple; spoon half over the potatoes.
- Top with the pork ribs and the smoked sausage; spoon the remaining sauerkraut mixture over the top of the meat.
- In small bowl, combine apple juice,brown sugar and seasonings. Pour over the sauerkraut mixture, lightly mixing it around.
- Cover and cook on low for about 8 hours or until meat is done and potatoes are tender.
Nutrition Facts : Calories 1206.1, Fat 52.4, SaturatedFat 17.6, Cholesterol 321.1, Sodium 1978.9, Carbohydrate 91.3, Fiber 10, Sugar 50.2, Protein 90.6
SLOW COOKER PORK AND SAUERKRAUT WITH APPLES
The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.
Provided by Katie
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
- Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
- Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 21.8 g, Cholesterol 94.7 mg, Fat 18.4 g, Fiber 6.8 g, Protein 37.2 g, SaturatedFat 6.5 g, Sodium 1103.4 mg, Sugar 13.2 g
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