Mija Greek Candy Recipes

MIJA (GREEK CANDY)

Mija (Greek Candy) image

This is really good to put in Christmas Gift Bags. Almond slivers can be added at the end if desired. Be careful when spreading the chocolate as the sugar mixture is skin removing hot.

Provided by riffraff

Categories Candy

Time 50m

Yield 1 pan

Number Of Ingredients 6

Ingredients

1 cup butter
1 cup white sugar
1 (3 1/2 ounce) package slivered almonds
1 tablespoon white corn syrup
1 tablespoon water
7 Hershey Bars

Steps:

Cook all ingredients except chocolate bars over high heat in heavy pan.
Stir constantly until amber or brown, DO NOT BURN.
Pour into buttered 9 X 13 inch pan.
While still hot place 7 Hershey bars on top, spread after melted.
Cool and crack.

Nutrition Facts : Calories 4682.2, Fat 324.6, SaturatedFat 177.3, Cholesterol 558.9, Sodium 1881.2, Carbohydrate 421.4, Fiber 22.6, Sugar 368.1, Protein 46.5

MEXICAN MIGAS

Mexican Migas image

This is an easy Mexican breakfast dish that everybody loves. It's also great for brunch.

Provided by Shores

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 35m

Yield 6

Number Of Ingredients 14

Ingredients

2 tablespoons extra-virgin olive oil
⅓ pound Mexican raw chorizo, casings removed
5 (6 inch) corn tortillas, torn into bite-sized pieces
1 onion, chopped
1 jalapeno pepper, seeded and minced
2 cloves garlic, finely chopped, or more to taste
8 eggs, lightly whisked
hot sauce to taste
salt and freshly ground black pepper to taste
2 tomatoes, seeded and diced
1 avocado, diced
1 lime, juiced
1 cup grated smoked Cheddar cheese
½ cup sour cream

Steps:

Grease a large skillet with olive oil and place over medium-high heat. Add chorizo and cook until chorizo begins to get crispy, 5 to 6 minutes. Add torn tortillas and cook until crispy and golden brown, 7 to 8 minutes. Add onion, jalapeno, and garlic; cook until vegetables start to get tender, 5 to 6 minutes.
Pour in eggs and hot sauce and cook, stirring occasionally, until eggs are close to your desired doneness, about 5 minutes. Season with salt and pepper. Stir in tomatoes, avocado, lime juice, and Cheddar cheese. Continue cooking until eggs are scrambled to your desired doneness. Portion migas into serving bowls and top each with a dollop of sour cream.

Nutrition Facts : Calories 499.3 calories, Carbohydrate 21.7 g, Cholesterol 272 mg, Fat 37 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 14.1 g, Sodium 603.3 mg, Sugar 4.2 g

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