Mikes Italian Dogs Recipes
MIKE'S ITALIAN DOGS
Something a little bit different... The measurements are a guide only, just use what looks good! Goes well with a Corona ;)
Provided by Sara 76
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook potatoes in oil until golden.
- Spray a pan with olive oil and cook onions until tender and golden.
- Remove onions from pan and set aside.
- Boil or steam the hotdogs until cooked.
- Split buns and spread with butter, sauce, and relish.
- Place 1 hotdog on each bun.
- Divide red and green capsicums, mozzarella and parmesan cheese between the 6 hotdogs.
Nutrition Facts : Calories 376.5, Fat 15.9, SaturatedFat 5.6, Cholesterol 23.9, Sodium 828.4, Carbohydrate 45.6, Fiber 3.4, Sugar 4.6, Protein 12.4
HUEY'S ITALIAN SAUSAGE DOG
My adaptation of Huey's Italian version of the classic "hot" dog. Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. I have posted several of his recipes on Zaar.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the grill.
- Blanch the sausages in simmering water until just firm to the touch; drain well.
- Heat 1 tablespoon of oil from the capsicums in a large pan and gently sauté the garlic and onion until they have softened but not browned.
- Add the olives, the capsicums, the tomato cooking sauce and the seasonings. Mix well and cook until thickish. Then stir in 8 torn basil leaves.
- While the sauce is cooking, pan fry the sausages in a thin layer of oil in another pan until they are golden brown.
- Then cut the two baguettes into three pieces about the length of the sausages; make cuts in the centre (but NOT right through) and insert a sausage topped with the sauce inside each piece of the baguette.
- Place on the sausage-filled baguettes on a baking tray, top with cheeses and grill until golden and bubbling.
- Serve with a garnish of basil.
MIKE'S ITALIAN MEATBALLS
Make and share this Mike's Italian Meatballs recipe from Food.com.
Provided by Mike Dees
Categories Meat
Time 40m
Yield 24 meatballs, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients into mixing bowl. Using a tablespoon, spoon out a meatball, shape and place in greased baking pan. Once all meatballs are placed, cook in a 350 degree oven for 20-25 minutes until done. Then I drop into a pot of homemade spaghetti sauce and serve over farfalle pasta.
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