CHEESEBURGER SOUP
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin
Provided by Taste of Home
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.
Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
MILDRED'S CASSEROLE
Make and share this Mildred's Casserole recipe from Food.com.
Provided by swirlycinnacakes
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and onions.
- Combine all remaining ingredients.
- Put in a casserole dish. Cover with lid or foil.
- Bake at 350 degrees for 45 minutes to an hour.
Nutrition Facts : Calories 591.2, Fat 19.1, SaturatedFat 7.1, Cholesterol 77.1, Sodium 1225, Carbohydrate 69.6, Fiber 11.6, Sugar 25.3, Protein 36.3
MILDRED'S VEGALL CASSEROLE
Make and share this Mildred's Vegall Casserole recipe from Food.com.
Provided by Kaykwilts
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Line asparagus on bottom of pan.
- Top with other ingredients.
- Cover with crushed ritz and 1/2 stick butter.
- Bake 40 minutes at 350 degrees.
Nutrition Facts : Calories 192.9, Fat 10.2, SaturatedFat 4.5, Cholesterol 21.3, Sodium 463.7, Carbohydrate 22.3, Fiber 4.8, Sugar 6, Protein 4.7
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