Mile High Raspberry Pie Recipes

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MILE HIGH RASPBERRY PIE



Mile High Raspberry Pie image

from Southern Sideboards. Delicious, light, refreshing pie! Great raspberry flavor. Cooking time is freezing time, approximately. Use fresh raspberries when possible but if using frozen, make sure they are thawed. Very easy, great, pretty result!

Provided by jfresh444

Categories     Pie

Time 5h20m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 8

1 pie crust, unbaked
1/2 cup sliced almonds
1 cup whipping cream, whipped
10 ounces raspberries
1 tablespoon lemon juice
1 teaspoon almond extract
3 egg whites
1 cup sugar

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Unroll pie crust into pie tin.
  • Press almonds into crust.
  • Bake crust 10-12 minutes, or until golden. Let cool.
  • Whip the cream, set aside or let chill in fridge.
  • Mix egg whites, raspberries, lemon juice, almond extract, and sugar in mixer until stiff.
  • Fold whipped cream into fluffy, pink, raspberry mixture.
  • Pour into cool pie crust.
  • Freeze at least 4 hours, on until serving.

Nutrition Facts : Calories 373.4, Fat 21.6, SaturatedFat 8.9, Cholesterol 40.8, Sodium 149.2, Carbohydrate 41.8, Fiber 3.8, Sugar 27.1, Protein 5

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