Milk In Toast Recipes

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MILK IN TOAST



Milk in Toast image

Milk toast is an old fashioned breakfast dish that is so easy to make! I love having bread soaked in milk. This recipe uses toasted cinnamon sugar brioche bread.

Provided by The Worktop

Categories     Breakfast     Brunch     Toasts and Sandwiches

Time 5m

Number Of Ingredients 5

2 1-inch slice brioche bread
1 tablespoon butter
1 teaspoon granulated sugar
sprinkle ground cinnamon
whole milk (- for serving)

Steps:

  • In a large skillet on medium-high heat, melt the butter. Add in the brioche slices and toast until the bottom is golden brown, about 2 minutes. Flip, and toast the other side until golden brown, about 2 minutes.
  • Sprinkle on the granulated sugar and cinnamon. Cut each toast into 9 cubes.
  • Add the toast cubes into a 2 bowls and serve with milk.

Nutrition Facts : Calories 99 kcal, Carbohydrate 5 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 81 mg, Sugar 5 g, ServingSize 1 serving

MILK TOAST



Milk Toast image

Milk toast has made a comeback recently, and while it is still an easy and nutritious breakfast, it doesn't have to be bland or boring.

Provided by Kristina Vanni

Categories     Breakfast     Bread

Time 5m

Number Of Ingredients 5

2 thick slices day-old brioche bread
1 tablespoon unsalted butter
1 teaspoon granulated sugar
1/4 teaspoon ground cinnamon
2 cups whole milk

Steps:

  • Gather the ingredients.
  • Toast the day-old brioche bread in the toaster. Softer bread can be toasted longer so it can hold up to the milk in the bowl. Firmer bread can be lightly toasted.
  • Generously butter each slice.
  • Using a serrated knife, cut the toasted bread into bite-sized cubes.
  • In a small bowl, combine the granulated sugar and cinnamon. Set aside.
  • In a small saucepan, warm the milk just to simmering.
  • Place the toasted bread cubes in a bowl and top with the warmed milk. Sprinkle with the desired amount of cinnamon sugar. Enjoy immediately as you would a bowl of cereal.

Nutrition Facts : Calories 947 kcal, Carbohydrate 90 g, Cholesterol 276 mg, Fiber 2 g, Protein 28 g, SaturatedFat 31 g, Sodium 789 mg, Sugar 40 g, Fat 53 g, UnsaturatedFat 0 g

MILK TOAST



Milk Toast image

Our grandfather always made this for us when we came to visit during Christmas time. This is a great dish to make when it is cold outside and will warm your soul. It is quick and easy to make.

Provided by Stephanie Murrile

Categories     100+ Breakfast and Brunch Recipes

Time 15m

Yield 3

Number Of Ingredients 5

3 cups milk
⅓ cup white sugar
1 ½ tablespoons vanilla extract
6 slices white bread, toasted
3 pinches ground cinnamon, or to taste

Steps:

  • Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat; bring to a boil.
  • Divide milk evenly into 3 bowls. Tear toast into bite-sized pieces and distribute evenly amongst bowls. Sprinkle with cinnamon.

Nutrition Facts : Calories 362.2 calories, Carbohydrate 60.6 g, Cholesterol 19.5 mg, Fat 6.5 g, Fiber 1.7 g, Protein 11.9 g, SaturatedFat 3.4 g, Sodium 441.2 mg, Sugar 36.6 g

R&M'S MILK TOAST



R&M's Milk Toast image

This is very good. It is sort of like French toast but without eggs, and has a milky flavor inside.

Provided by kmichael500

Categories     Breakfast and Brunch     French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 4

¾ cup whole milk
2 tablespoons brown sugar
3 slices white bread
1 tablespoon maple syrup, or to taste

Steps:

  • Stir together milk and sugar in a saucepan until well combined. Bring to a boil over medium-high heat, being careful that the milk doesn't burn.
  • Remove from heat and allow to cool slightly. Soak bread in the sweetened milk.
  • Heat a non-stick skillet over medium heat and quickly brown the soaked bread on both sides. Serve hot with maple syrup.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 28.8 g, Cholesterol 6.1 mg, Fat 2.8 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 1.3 g, Sodium 197.8 mg, Sugar 16.6 g

MILK TOAST



Milk Toast image

If you're not feeling 100% and would like something simple to eat, this may be just what the doctor ordered. My husband had this when he was growing up and didn't feel well...(I'd be tempted to use sugar instead of the salt, and raisins could be optional...)

Provided by SilentCricket

Categories     Low Cholesterol

Time 13m

Yield 2 serving(s)

Number Of Ingredients 6

butter
4 slices white bread or 4 slices whole wheat bread, toasted
2 cups milk
1/4 cup raisins (optional)
1/4 teaspoon salt (or sugar!)
cinnamon, if desired

Steps:

  • Butter the toast and place in two soup bowls.
  • Heat the milk with the raisins and salt.
  • Simmer for a minute or two, till the raisins plump.
  • Pour half the milk mixture over each serving.
  • Sprinkle with cinnamon, if desired.
  • GET WELL SOON!

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