Million Dollar Chicken Bake Recipes

MILLION DOLLAR CHICKEN

Million Dollar Chicken image

This chicken is roasted on thick slices of sourdough bread and slathered with a creme fraiche glaze. It looks like a million dollars. When you combine the chicken with that sticky, drippings-soaked bread, you're talking about at least a million-dollar taste.

Provided by Chef John

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h50m

Yield 6

Number Of Ingredients 15

Ingredients

1 (4.5 pound) whole chicken
salt and ground black pepper to taste
1 lemon, halved
3 cloves garlic, peeled
1 bunch fresh thyme
1 bay leaf
2 tablespoons olive oil, or as needed - divided
3 thick slices day-old sourdough French bread
1 tablespoon olive oil
1 cup creme fraiche
1 tablespoon peeled and grated shallot
1 teaspoon Aleppo pepper
lemon juice, or to taste
1 teaspoon lemon zest
3 chive blossoms for garnish, chopped

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Season inside of chicken cavity and the back generously with salt and black pepper. Squeeze lemon halves into cavity and drop squeezed peels inside. Stuff cavity with garlic cloves and fresh thyme; add a bay leaf to cavity.
Drizzle 1 tablespoon olive oil into a heavy roasting pan. Place sourdough slices into pan and press slices lightly into olive oil to help coat bottom of bread. Drizzle 1 more tablespoon olive oil on top of bread slices. Place chicken on top of bread slices and tie legs together with kitchen twine. Brush outside of chicken with 1 tablespoon olive oil and season entire outside with salt.
Bake chicken in the preheated oven for 1 hour.
Mix creme fraiche, grated shallot, and Aleppo pepper together in a small bowl. Stir 2 tablespoons lemon juice and lemon zest into sauce. Refrigerate until needed.
Lift chicken off bread slices using a tongs and flip the bread slices over (they will be very brown). Place chicken back onto the bread slices. Generously brush the outside of the chicken with creme fraiche sauce, putting enough on to drip down onto bread slices.
Return chicken to oven and bake for 10 more minutes to brown the glaze. Repeat, brushing more creme fraiche sauce generously onto the chicken. More is more. Bake 10 more minutes. Remove chicken from oven and let stand for 10 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read 165 degrees F (75 degrees C).
Pour remaining creme fraiche glaze into a small skillet, place over medium heat, and bring to a boil. Stir constantly, cooking until the shallot is cooked and sauce reduces slightly, 1 or 2 minutes. Turn off heat.
Transfer chicken to a cutting board and cut bread pieces in half crosswise. Cut chicken up into 8 serving pieces (drumsticks, thighs, wings, and breasts) and serve with pieces of drippings-soaked toasted bread. Drizzle thickened creme fraiche sauce over chicken and garnish with chopped chive blossoms.

Nutrition Facts : Calories 687.3 calories, Carbohydrate 15.5 g, Cholesterol 199.8 mg, Fat 47.9 g, Fiber 2.2 g, Protein 49.9 g, SaturatedFat 17.7 g, Sodium 269.3 mg, Sugar 2.1 g

MILLION DOLLAR CHICKEN BAKE

Million Dollar Chicken Bake image

This Million Dollar Chicken makes baked chicken breast exciting again! Packed with rich, bold flavors, this one dish meal is a family favorite!

Provided by Kimber

Categories Dinner

Time 40m

Number Of Ingredients 8

Ingredients

2 lbs boneless, skinless chicken breasts (thinly cut or pounded)
6 oz cream cheese (softened)
1/4 cup mayonnaise
1/2 cup crispy bacon (crumbled (about 8 slices))
1/2 cup green onions (chopped (about 4 onions))
1.5 cups colby jack cheese (shredded)
crumbled bacon
green onions

Steps:

1. Preheat the oven to 350˚F
In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined.
Place the chicken breast in a baking dish and spread the cheese mixture over the chicken. Top with remaining cheddar cheese.
Bake for 30-40 minutes or until chicken is cooked through (165˚F internal temperature)
Garnish with additional bacon and green onions and serve hot!

Nutrition Facts : ServingSize 8 oz, Calories 493 kcal, Carbohydrate 3 g, Protein 45 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 172 mg, Sodium 688 mg, Fiber 1 g, Sugar 1 g

MILLION DOLLAR CHICKEN RECIPE - (3.9/5)

Million Dollar Chicken Recipe - (3.9/5) image

Provided by melissaf

Number Of Ingredients 7

Ingredients

8 chicken breasts, thighs, or legs on hand
1 cup mayonnaise
1/2 cup mango chutney
1 tablespoon mustard
1/4 cup apricot jam
3/4 cup water
1 (55-gram) packet Lipton onion soup powder

Steps:

Preheat oven to 350°F. Place chicken pieces in a casserole dish. Mix all of the other ingredients together and pour over chicken. Bake in the oven for about 1 hour or until chicken is cooked through.

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