Million Dollar Chicken Moroccan Style Recipes

MILLION-DOLLAR SALSA CHICKEN

Million-Dollar Salsa Chicken image

This recipe is a Pillsbury Bake-Off winner from 1997. I make it with chicken or pork. You can substitute many ingredients, but don't change out the spices - they're what make this dish unique. It's a great party dish.

Provided by Jan Norris

Categories Chicken

Time 45m

Number Of Ingredients 11

Ingredients

3 c hot cooked couscous or rice
1 Tbsp oil
1/4 c coarsely chopped almonds
2 garlic cloves, minced
8 chicken thighs, skin removed
1 c salsa
1/4 c water
2 Tbsp dried currants or raisins
1 Tbsp honey
3/4 tsp cumin
1/2 tsp cinnamon

Steps:

1. Cook coulscous as directed on package. Keep warm
2. Meanwhile, heat oil in lare skillet over medium-high heat until hot. Add almonds, and cook 1 to 2 minutes or until golden brown. Remove from skillet and set aside.
3. Add garlic and chicken to skillet; cook 4 to 5 minutes until chicken is browned, turning once.
4. In a small bowl, combine salsa and all remaining ingredients; mix well. Add to chicken. Reduce heat to medium; cover and cook 20 minutes or until chicken is done, stirring occasionally.
5. Stir in almonds; serve chicken and juices over couscous.
6. Notes: For flavorful couscous, cook it in chicken or vegetable stock instead of water. Substitutes: Use pork chunks instead of chicken, use prunes, apricots, dates or figs as the dried fruits. Use pine nuts instead of almonds if desired.

MILLION DOLLAR CHICKEN

Million Dollar Chicken image

Yummy for your taste buds

Provided by barbara lentz

Categories Chicken

Time 1h5m

Number Of Ingredients 7

Ingredients

6 bone in skin on chicken thighs
1 c mayonnaise
1/2 c mango chutney
1/4 c peach jam
1 Tbsp prepared yellow mustard
1/2 c water
1 pkg lipton onion soup mix

Steps:

1. Preheat oven 375 degrees. Place chicken in a baking dish. Mix remaining ingredients together and pour over the chicken. Bake for 60 minutes. Serve the chicken with sauce over top.

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