Millionaire Pie Paula Deen Recipes

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MILLIONAIRE PIE



Millionaire Pie image

Provided by insanelygood

Categories     Desserts     Recipes

Number Of Ingredients 8

1 (8 ounce) package cream cheese (softened)
1 (14 ounce) can sweetened condensed milk
3 Tablespoons lemon juice
1 (12 ounce) container frozen whipped topping (thawed)
1 (20 ounce) can crushed pineapple (well drained)
1 cup maraschino cherries (chopped)
1-1/3 cups and 1 tablespoon chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

  • In a large bowl, beat together cream cheese, condensed milk, and lemon juice. Using a spatula, gently mix in the whipped topping.
  • Gently mix in the pineapple, chopped cherries, and pecans. Pour the mixture into pie crusts and chill for 3 to 4 hours.
  • Slice and enjoy!

Nutrition Facts : Calories 434 cal

MILLIONAIRE PIE PAULA DEEN RECIPE



Millionaire Pie Paula Deen Recipe image

The pie is garnished with a sprinkle of chopped pecans to finish things off. While this pie is not for those watching their waistline, it is a delicious treat perfect for special occasions. So if you're looking for an over-the-top dessert, be sure to give Paula Deen's millionaire pie a try.

Provided by TheChef

Categories     Dessert

Number Of Ingredients 5

1 can Sweeten condensed milk ((14 ounces))
1 can Pineapple tidbits, drained ((20 ounces))
1 cup Flaked coconut
1 cup Chopped pecans
1 Unbaked pie crust ((9 inches))

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine condensed milk, pineapple, coconut, pecans, and pie crust.
  • Pour mixture into pie crust.
  • Bake for 45 minutes or until filling is set.
  • This pie is best served cold.
  • Enjoy!

MILLIONAIRE PIE



Millionaire Pie image

Delicious any time, Millionaire Pie is especially prized by the summer cook who doesn't want to heat up the kitchen. The pie itself requires no cooking. If you use an already prepared Graham cracker crust tyhere is no need to use the oven at all.

Provided by Steve P.

Categories     Pie

Time 30m

Yield 1 nine inch pie, 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (8 ounce) can crushed pineapple, undrained
1 cup grated coconut
1 cup chopped pecans
1 (8 ounce) carton whipped topping, thawed (OR 2 cups whipping cream, whipped and sweetened with 3 tablespoons of sugar)
prepared 9 inch pie shell or graham cracker crust

Steps:

  • Cream together the softened cream cheese and the sugar with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed.
  • Stir into the cream cheese mixture the crushed pineapple, coconut and pecans, and mix well.
  • Carefully fold in half of the whipped topping until filling is blended well.
  • Reserve remaining half for top (see below).
  • Pour filling into a prepared crust, and chill for several hours.
  • Notes: Millionaire Pie can be garnished with a dollop of the whipped topping when served, or you can spread the remaining half of the topping over the whole pie and garnish with a sprinkling of chopped pecans.

Nutrition Facts : Calories 541, Fat 44.3, SaturatedFat 23.1, Cholesterol 72, Sodium 169.5, Carbohydrate 34.5, Fiber 4.4, Sugar 27.1, Protein 6.9

MILLIONAIRE'S PIE



Millionaire's Pie image

This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

Provided by jonesies

Categories     Pie

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 pie shell, fully baked (or graham cracker crust)
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 cup crushed pineapple, drained and chilled
1 (12 ounce) container Cool Whip, at room temperature
1/2 cup pecans, chopped (optional)

Steps:

  • If using a traditional pastry shell, bake it according to package directions.
  • Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
  • Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
  • Cover and chill for several hours.

MILLIONAIRE PIE II



Millionaire Pie II image

This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!

Provided by Andrea McKay

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Yield 16

Number Of Ingredients 9

2 prepared 8 inch pastry shells, baked and cooled
3 tablespoons lemon juice
¾ cup chopped pecans
1 (10 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package frozen whipped topping, thawed
2 tablespoons maraschino cherries, chopped
¼ cup chopped pecans

Steps:

  • In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
  • Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 38.5 g, Cholesterol 8.3 mg, Fat 18.3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 120.5 mg, Sugar 25.2 g

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