Millionaires Shortbread Ice Cream Slice Recipes

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MILLIONAIRES SHORTBREAD!



Millionaires Shortbread! image

A complete 'how-to' guide on how to make millionaires shortbread! A homemade shortbread base, homemade caramel filling, and a chocolate topping.

Provided by Jane's Patisserie

Categories     Traybakes

Time 4h

Number Of Ingredients 9

200 g unsalted butter
100 g caster sugar
275 g plain flour
200 g unsalted butter
3 tbsp caster sugar
4 tbsp golden syrup
397 g condensed milk ((one tin))
200 g milk chocolate
100 g white chocolate

Steps:

  • Preheat your oven to 180C/160C Fan, and line a 9x9inch deep square tin with parchment paper.
  • Cream together the sugar and butter in a stand mixer with the paddle attachment until smooth - mix in the flour until a dough is formed. It will be crumbly but the ingredients will be evenly dispersed!
  • Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until pale golden on top!
  • Once baked, remove from the oven and leave to the side. In a large saucepan pour the condensed milk, butter, sugar, and golden syrup and melt on a medium heat until the sugar has dissolved - stir frequently to stop anything from catching.
  • Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil for 5-7 minutes stiring constantly so that the mixture doesn't catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back!
  • The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!
  • Pour the caramel onto the shortbread base and leave to set for an hour in the fridge.
  • Once set, melt the milk chocolate and pour over the caramel - melt the white chocolate and pour over too - swirl it into the milk chocolate with the end of a cake skewer so it forms a pretty pattern.
  • Chill the shortbread back in the fridge for another 1-2 hours until the chocolate has gone hard**!
  • Chop your shortbread into the separate pieces and enjoy!

Nutrition Facts : Calories 397 kcal, Carbohydrate 42 g, Protein 4 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 63 mg, Sodium 38 mg, Sugar 29 g, ServingSize 1 serving

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