ALMOND-GINGER-PEAR SCONES
The instructions are as I originally found this recipe, for cutting out with a round cutter, but for scones I always pat the dough into a circle and cut it into wedges with a knife. The less the dough is handled the more tender they will be. I am not sure where this came from originally, I found it on the 'net somewhere.
Provided by pansies
Categories Scones
Time 15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees F.
- In large bowl mix flour, sugar, baking powder, ground ginger, baking soda and salt. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- Add the pears, 1/3 cup of the almonds and the candied ginger. Toss to mix them inches Mix in buttermilk just to blend. Gather into a ball and gently knead 3 or 4 times on a lightly floured surface.
- Pat or roll out 3/4 inch thick. Cut out circles with 2 1/2- to 3-inch round cutter, rerolling scraps as needed.
- Place on baking sheet, spacing apart. Brush tops with egg, sprinkle with remaining almonds, dividing equally, and sprinkle with sugar.
- Bake in center of oven 12 to 15 minutes until springy to the touch and lightly browned. Remove to rack to cool. Serve warm or at room temperature. Makes 12 scones.
Nutrition Facts : Calories 275.9, Fat 10.8, SaturatedFat 5.3, Cholesterol 38.5, Sodium 307.8, Carbohydrate 42.2, Fiber 2, Sugar 24.6, Protein 4.4
PEAR CRANBERRY SCONES
Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.
Provided by Silk
Categories Trusted Brands: Recipes and Tips Silk®
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper or coat with cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder and baking soda. Set aside.
- In a separate bowl, whisk together Silk, orange juice, cranberries, orange zest and canola oil.
- Pour the wet mixture into the dry and mix together with a wooden spoon, stirring with as few strokes as possible. Fold in the chopped pears.
- Use an ice cream scoop or large spoon to drop the batter onto prepared baking sheets, forming 12 scones.
- Bake for 12-15 minutes or until tops are lightly browned.
- For the glaze, whisk all ingredients together until smooth and creamy.
- Drizzle on warm scones.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 47.8 g, Fat 5.3 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 328.3 mg, Sugar 29 g
PEAR SCONES
These are nice for a light and tasty brunch. Serve with tea.
Provided by jowolf2
Categories Bread Quick Bread Recipes Scone Recipes
Time 37m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 34.2 g, Cholesterol 49.2 mg, Fat 10.3 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 6.2 g, Sodium 194.7 mg, Sugar 11.1 g
ALMOND SCONES
Traditional scones with a lovely almond flavour! Lovely with a cup of tea. (it is the one on the right!)
Provided by emmafitz1996
Time 10m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 180 fan and line a tray with baking paper.
- Add the flour, almonds, salt and butter into a bowl and rub until it resembles breadcrumbs.
- Mix in the sugar. Pour in almost all the milk and all the almond extract until you have a dough.
- Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.
- Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.
- Serve with a cup of tea!
PEAR GINGER SCONES
Make and share this Pear Ginger Scones recipe from Food.com.
Provided by Charlotte J
Categories Scones
Time 26m
Yield 12 scones
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Stir together flour, sugar, baking powder and ginger and cut in the butter with a fork until mixture looks like fine crumbs.
- Stir in cereal.
- Stir in pear, egg whites and just enough milk so dough leaves side of bowl.
- Place dough on a lightly floured surface and knead lightly 10 times.
- Roll dough into to a circle, 1/2 inch thick and cut into wedges with a knife dipped in flour.
- Place about 1 inch apart on ungreased cookie sheet.
- Brush with milk.
- Bake about 16 minutes or until golden.
- Remove from cookie sheet and serve warm.
Nutrition Facts : Calories 141.8, Fat 5.6, SaturatedFat 3.4, Cholesterol 14.3, Sodium 140, Carbohydrate 22.1, Fiber 2.5, Sugar 6.3, Protein 2.8
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