Almond Ginger Pear Scones Recipes

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ALMOND-GINGER-PEAR SCONES



Almond-Ginger-Pear Scones image

The instructions are as I originally found this recipe, for cutting out with a round cutter, but for scones I always pat the dough into a circle and cut it into wedges with a knife. The less the dough is handled the more tender they will be. I am not sure where this came from originally, I found it on the 'net somewhere.

Provided by pansies

Categories     Scones

Time 15m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, cut into 8 or 10 chunks
3/4 cup diced dried pear half
1/2 cup slivered almonds, toasted and divided
1/3 cup chopped candied ginger
2/3 cup buttermilk
1 egg, beaten, for tops
additional sugar, for tops

Steps:

  • Heat oven to 425 degrees F.
  • In large bowl mix flour, sugar, baking powder, ground ginger, baking soda and salt. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
  • Add the pears, 1/3 cup of the almonds and the candied ginger. Toss to mix them inches Mix in buttermilk just to blend. Gather into a ball and gently knead 3 or 4 times on a lightly floured surface.
  • Pat or roll out 3/4 inch thick. Cut out circles with 2 1/2- to 3-inch round cutter, rerolling scraps as needed.
  • Place on baking sheet, spacing apart. Brush tops with egg, sprinkle with remaining almonds, dividing equally, and sprinkle with sugar.
  • Bake in center of oven 12 to 15 minutes until springy to the touch and lightly browned. Remove to rack to cool. Serve warm or at room temperature. Makes 12 scones.

Nutrition Facts : Calories 275.9, Fat 10.8, SaturatedFat 5.3, Cholesterol 38.5, Sodium 307.8, Carbohydrate 42.2, Fiber 2, Sugar 24.6, Protein 4.4

PEAR CRANBERRY SCONES



Pear Cranberry Scones image

Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.

Provided by Silk

Categories     Trusted Brands: Recipes and Tips     Silk®

Yield 12

Number Of Ingredients 14

2 cups flour
¼ cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 cup Silk® Coconutmilk, any flavor except chocolate
¼ cup orange juice
⅓ cup dried cranberries
2 teaspoons grated orange zest
¼ cup canola oil
1 cup coarsely chopped peeled pears
2 cups confectioners' sugar
3 tablespoons fresh orange juice, or more as needed
½ teaspoon salt
1 tablespoon grated orange zest

Steps:

  • Preheat oven to 375 degrees F.
  • Line a baking sheet with parchment paper or coat with cooking spray.
  • In a large bowl, whisk together flour, sugar, baking powder and baking soda. Set aside.
  • In a separate bowl, whisk together Silk, orange juice, cranberries, orange zest and canola oil.
  • Pour the wet mixture into the dry and mix together with a wooden spoon, stirring with as few strokes as possible. Fold in the chopped pears.
  • Use an ice cream scoop or large spoon to drop the batter onto prepared baking sheets, forming 12 scones.
  • Bake for 12-15 minutes or until tops are lightly browned.
  • For the glaze, whisk all ingredients together until smooth and creamy.
  • Drizzle on warm scones.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 47.8 g, Fat 5.3 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 328.3 mg, Sugar 29 g

PEAR SCONES



Pear Scones image

These are nice for a light and tasty brunch. Serve with tea.

Provided by jowolf2

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 37m

Yield 8

Number Of Ingredients 9

1 ¾ cups all-purpose flour
⅓ cup packed brown sugar
2 teaspoons baking powder
½ teaspoon ground cinnamon
1 pinch salt
⅓ cup butter, chilled
1 egg
½ cup half-and-half cream
1 cup chopped pear

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
  • Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.

Nutrition Facts : Calories 243.7 calories, Carbohydrate 34.2 g, Cholesterol 49.2 mg, Fat 10.3 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 6.2 g, Sodium 194.7 mg, Sugar 11.1 g

ALMOND SCONES



Almond Scones image

Traditional scones with a lovely almond flavour! Lovely with a cup of tea. (it is the one on the right!)

Provided by emmafitz1996

Time 10m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Pre-heat the oven to 180 fan and line a tray with baking paper.
  • Add the flour, almonds, salt and butter into a bowl and rub until it resembles breadcrumbs.
  • Mix in the sugar. Pour in almost all the milk and all the almond extract until you have a dough.
  • Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.
  • Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.
  • Serve with a cup of tea!

PEAR GINGER SCONES



Pear Ginger Scones image

Make and share this Pear Ginger Scones recipe from Food.com.

Provided by Charlotte J

Categories     Scones

Time 26m

Yield 12 scones

Number Of Ingredients 9

3/4 cup Fiber One cereal
1 1/2 cups all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon ground ginger
1/3 cup butter
1/2 cup pear, chopped
2 egg whites, beaten
4 -5 tablespoons milk

Steps:

  • Heat oven to 400 degrees.
  • Stir together flour, sugar, baking powder and ginger and cut in the butter with a fork until mixture looks like fine crumbs.
  • Stir in cereal.
  • Stir in pear, egg whites and just enough milk so dough leaves side of bowl.
  • Place dough on a lightly floured surface and knead lightly 10 times.
  • Roll dough into to a circle, 1/2 inch thick and cut into wedges with a knife dipped in flour.
  • Place about 1 inch apart on ungreased cookie sheet.
  • Brush with milk.
  • Bake about 16 minutes or until golden.
  • Remove from cookie sheet and serve warm.

Nutrition Facts : Calories 141.8, Fat 5.6, SaturatedFat 3.4, Cholesterol 14.3, Sodium 140, Carbohydrate 22.1, Fiber 2.5, Sugar 6.3, Protein 2.8

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