Milwaukee Pork Chops Recipes

MILWAUKEE PORK CHOPS

Milwaukee Pork Chops image

You can use other cuts of pork.

Provided by Melisa Peterie

Number Of Ingredients 4

Ingredients

6 pork chops
1/2 c beer
1/2 c ketchup
2 Tbsp brown sugar

Steps:

1. Brown pork chops on both sides. Combine remaining ingredients and pour over pork chops. Reduce heat; cover and cook slowly until tender. At least 1 hour. The longer the pork chops simmer the better they are. This can be cooked on low in the crockpot.

MILWAUKEE PORK CHOPS

Milwaukee Pork Chops image

Make and share this Milwaukee Pork Chops recipe from Food.com.

Provided by LAURIE

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 pork chops
1/2 cup catsup
1/2 cup beer
2 tablespoons brown sugar

Steps:

Brown chops.
Combine remaining ingredients and pour over chops.
Reduce heat, cover and simmer slowly til tender at least one hour.
The longer they simmer, the thicker the sauce gets, the better they taste.

CRISPY BREADED PORK CHOPS

Crispy Breaded Pork Chops image

With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.

Provided by NicoleMcmom

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

cooking spray
2 large eggs
1 tablespoon water
1 cup seasoned bread crumbs
4 (5 ounce) bone-in, center-cut pork chops
1 ½ teaspoons kosher salt
1 teaspoon ground black pepper
¼ cup olive oil

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).

Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g

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