BREAD MACHINE WHEAT BREAD
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
BREAD MACHINE HONEY-OAT-WHEAT BREAD
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Provided by notajenny
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
- Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g
MIMI'S ANADAMA BREAD (BREAD MACHINE)
A delicious bread. Legend has it that a fisherman, tired of his wife's cooking, came up with this blend of stuff and as he sat down to eat, he grumbled, "Anna, damn her" because he was tired of her cornmeal mush. From then on this was called "Anadama" Bread.
Provided by Mimi in Maine
Categories Yeast Breads
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Put the ingredients in your bread machine according to directions.
- Basic cycle; light crust; loaf size.
- Check it while it is kneading to make sure it is the right consistency; if it is dry add a few drops of water slowly till it is right and if too wet, add a tad of flour slowly.
- Cool on rack.
MIMI'S BREAD MACHINE WHEAT BREAD
A recipe. From Mimi. :) I like to throw some rosemary, garlic and pine nuts in the food processor and then add them in with the water. MMMMM!!!!
Provided by Miss Moriah
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients one at a time in the order listed above.
- Follow bread machine manufacturer's recommendations for baking bread.
Nutrition Facts : Calories 157.2, Fat 2.6, SaturatedFat 0.7, Sodium 294.4, Carbohydrate 30, Fiber 2.7, Sugar 4.5, Protein 4.3
MIMI'S PARMESAN CHEESE BREAD (BREAD MACHINE)
This is good with any pasta and sauce or toasted. It is a fine-grained bread; just the right consistency. Use freshly grated Parmesan cheese if you can, if not the cheese in a jar is fine. Makes good sandwiches.
Provided by Mimi in Maine
Categories Yeast Breads
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Put into the bread machine in the order that the manufacturer recommends.
- Basic cycle; light crust; loaf size.
- Watch after it begins to knead to see if you need more liquid or more flour as you want it the right consistency--add a little at a time till it is right.
- Cool on rack.
Nutrition Facts : Calories 270.6, Fat 7, SaturatedFat 4.1, Cholesterol 18.3, Sodium 420.1, Carbohydrate 42.1, Fiber 1.6, Sugar 2.9, Protein 9
MIMI'S CORNMEAL ENGLISH MUFFIN BREAD--FOR BREAD MACHINE
This is a yummy bread when you spread it with butter and honey. Toast it or not---it's good. Makes good sandwiches, too, especially if it's a deli meat and provolone cheese with lettuce and tomato.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Put in your breadmaker according to manufacturers instructions.
- Medium crust.
- Cool on rack.
Nutrition Facts : Calories 216.2, Fat 1.5, SaturatedFat 0.3, Cholesterol 20.5, Sodium 269.4, Carbohydrate 43.9, Fiber 2.4, Sugar 2, Protein 6.5
MIMI'S HONEY BREAD--(BREAD MACHINE)
This is the second honey-type bread that I have posted. This one is a little sweeter than the other one. It has a little more honey and a tad of brown sugar, too. I guess this one is my favorite. It not only has honey, but oatmeal as well. It is excellent for toast and sandwiches. This recipe makes a large (1 3/4 - 2 lb.) loaf.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients to your bread machine according to manufactureres instructions.
- Do on either light or medium crust.
- When it begins to mix, watch to make sure it is the right consistency adding a tad more water if needed OR a tad more flour.
Nutrition Facts : Calories 170.1, Fat 2.5, SaturatedFat 0.3, Sodium 147.8, Carbohydrate 32.9, Fiber 1.7, Sugar 6.8, Protein 4.1
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