Mimis Favorite Ranger Cookies Recipes

MOM'S RANGER COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat butter, brown sugar, and white sugar together in a bowl until creamy.
• Beat in eggs and vanilla extract until smooth.
• In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
• Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
• Drop the dough by tablespoons onto baking sheets.
• Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
• Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

RANGER COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.

RANGER COOKIES RECIPE

Steps:

• Heat oven to 350 degrees. In a bowl combine flour, baking powder, baking soda, cinnamon and salt. Set aside.
• In a separate large bowl beat butter until smooth, and then add in brown sugar and sugar and mix well into the butter mixture.
• Then add in eggs and vanilla.
• Then add in the flour mixture from the other bowl into the creamy mixture and stir just until combined.
• Fold in the butterscotch and chocolate chips, oats, coconut, and pecans.
• Line your pan with parchment paper or a baking mat.
• Roll dough into 1 1/2 inch balls and place on the lined pans.
• Bake 9 to 11 minutes or until edges are lightly browned.

RANGER COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.
• Sift flour, baking soda, salt, and baking powder together and mix with the first mixture. Add oatmeal, rice cereal, and coconut. Mix well.
• Drop by tablespoons on slightly greased cookie sheet and bake for 12 minutes.

BEST RANGER COOKIES

Steps:

• Preheat oven to 375*.Grease several baking sheets or use nonstick spray.
• In a medium bowl, thorougly stir flour, baking powder,baking soda, and salt; set aside.
• In a large bowl, with an electric mixer on medium speed, beat together the butter and shortening until lightened. Add the brown sugar and sugar and beat until fluffy and smooth. Add the eggs and vanilla and beat until evenly incorporated. Beat or stir in flour mixture until evenly incorporated. Stir in the oats, corn flakes, pecans and coconut until evenly incorporated.
• Let the dough stand for 5-10 minutes or until firmed up again.
• Shape portions of dough into generous golf ball sized with lightly greased hands. Place on baking sheets, spacing about 3" apart. Using your hand, pat down the balls until about 1/3" thick.
• Bake the cookies, one sheet at a time, in the upper third of the oven for 8-11 minutes or until tinged with brown and just beginning to firm up in the centers, be careful not to overbake.
• Transfer the sheet to a wire rack and let stand until the cookies firm up slightly, about 3 minutes.
• Using a spatula, transfer the cookies to wire rack and cool completely -- Store in an airtight container for up to 1 week or freeze for up to 1 month.