Mimis Honey Bread Bread Machine Recipes
MIMI'S CORNMEAL ENGLISH MUFFIN BREAD--FOR BREAD MACHINE
This is a yummy bread when you spread it with butter and honey. Toast it or not---it's good. Makes good sandwiches, too, especially if it's a deli meat and provolone cheese with lettuce and tomato.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Put in your breadmaker according to manufacturers instructions.
- Medium crust.
- Cool on rack.
Nutrition Facts : Calories 216.2, Fat 1.5, SaturatedFat 0.3, Cholesterol 20.5, Sodium 269.4, Carbohydrate 43.9, Fiber 2.4, Sugar 2, Protein 6.5
MIMI'S BREAD MACHINE WHEAT BREAD
A recipe. From Mimi. :) I like to throw some rosemary, garlic and pine nuts in the food processor and then add them in with the water. MMMMM!!!!
Provided by Miss Moriah
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients one at a time in the order listed above.
- Follow bread machine manufacturer's recommendations for baking bread.
Nutrition Facts : Calories 157.2, Fat 2.6, SaturatedFat 0.7, Sodium 294.4, Carbohydrate 30, Fiber 2.7, Sugar 4.5, Protein 4.3
MIMI'S ANADAMA BREAD (BREAD MACHINE)
A delicious bread. Legend has it that a fisherman, tired of his wife's cooking, came up with this blend of stuff and as he sat down to eat, he grumbled, "Anna, damn her" because he was tired of her cornmeal mush. From then on this was called "Anadama" Bread.
Provided by Mimi in Maine
Categories Yeast Breads
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Put the ingredients in your bread machine according to directions.
- Basic cycle; light crust; loaf size.
- Check it while it is kneading to make sure it is the right consistency; if it is dry add a few drops of water slowly till it is right and if too wet, add a tad of flour slowly.
- Cool on rack.
MIMI'S PARMESAN CHEESE BREAD (BREAD MACHINE)
This is good with any pasta and sauce or toasted. It is a fine-grained bread; just the right consistency. Use freshly grated Parmesan cheese if you can, if not the cheese in a jar is fine. Makes good sandwiches.
Provided by Mimi in Maine
Categories Yeast Breads
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Put into the bread machine in the order that the manufacturer recommends.
- Basic cycle; light crust; loaf size.
- Watch after it begins to knead to see if you need more liquid or more flour as you want it the right consistency--add a little at a time till it is right.
- Cool on rack.
Nutrition Facts : Calories 270.6, Fat 7, SaturatedFat 4.1, Cholesterol 18.3, Sodium 420.1, Carbohydrate 42.1, Fiber 1.6, Sugar 2.9, Protein 9
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