Mimis Tropical Christmas Cake Recipes

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TROPICAL FRUITCAKE



Tropical Fruitcake image

My aunt used to make this every Christmas. It is a different fruit cake as everything goes in whole and it is mostly all fruit and nuts; very little batter. When you cut a slice you get a whole slice of whatever is there. It is very good. It is a small cake, the size of one loaf pan.

Provided by Mimi in Maine

Categories     Dessert

Time 1h45m

Yield 1 pan

Number Of Ingredients 12

1 lb brazil nut (uncracked)
2 (7 1/4 ounce) packages dates (whole and no pits)
1 cup maraschino cherry (drain very well)
1/4 lb candied green cherries (no mint flavor)
3/4 cup flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon butter
3 eggs
1 teaspoon vanilla
1/2 teaspoon almond flavoring

Steps:

  • Cover brazil nuts with water and boil for 3 minutes; drain and crack.
  • Put the nuts, dates, and both cherries into a bowl.
  • Sift the flour, sugar, baking powder, and salt over the fruit mixture.
  • Mix well with hands till all the ingredients are coated.
  • Beat the eggs in a separate bowl till frothy and add the vanilla and almond.
  • Mix this with the batter.
  • Line a bread pan with foil very neatly and grease and flour it.
  • Dump the batter into the pan and bake 300 degree oven for 1 hour and 40 minutes.
  • Cover with foil the last part of baking.
  • Leave in pan to cool and then the foil should come out easily.
  • Make 3-4 days ahead before serving.
  • Wrap in plastic wrap .

Nutrition Facts : Calories 5761.6, Fat 330.4, SaturatedFat 80.9, Cholesterol 665, Sodium 1771.5, Carbohydrate 681.8, Fiber 71.3, Sugar 514.3, Protein 104.1

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