THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
NEIMAN MARCUS' OATMEAL RAISIN COOKIES
It's important to use plenty of raisins for this recipe, use more if you like. I really enjoy the texture of these cookies; their especially good with a glass of milk.
Provided by lynnski LA
Categories Drop Cookies
Time 40m
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy.
- Turn the speed to low and add the egg and almond extract, beat until well combined.
- In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed.
- Add the oatmeal and raisins and mix .
- Grease a cookie sheet, or use a non-stick spray.
- With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart.
- Gently press down on the dough with the back of a spoon to spread out into 2-inch circles.
- Bake for about 20 minutes or until cookies are browned around the edges.
Nutrition Facts : Calories 1618.1, Fat 53.5, SaturatedFat 30.8, Cholesterol 227.8, Sodium 1273.6, Carbohydrate 274.8, Fiber 11.7, Sugar 165.6, Protein 23.1
GRANDMA'S OATMEAL RAISIN COOKIES
Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these.
Provided by Lisa
Categories Desserts Cookies Spice Cookie Recipes
Time 1h15m
Yield 96
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 14 g, Cholesterol 8 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 49.5 mg, Sugar 6 g
MINA NEWTON OATMEAL RAISIN COOKIES
Soft and chewy, these never last long around our house! As written, this recipe makes 2 dozen cookies, I recommend doubling it. Thanks to my mom for snagging this recipe from Mina Newton all those years ago!
Provided by grungezombie
Categories Drop Cookies
Time 40m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Simmer raisins in water over high heat until plump (5-10 minutes); drain, SAVE JUICE, set raisins aside to cool.
- Cream together shortening and sugar.
- Add baking soda to 1/2 cup of the raisin juice, add to shortening/sugar along with eggs; beat until well mixed.
- Combine baking powder, salt, spices and flour; mix well and add to liquid mixture.
- Stir in oatmeal, then stir in the raisins.
- Drop by generous tablespoon onto cookie sheet and bake at 350° F for 10-12 minutes (until edges just begin to brown).
Nutrition Facts : Calories 143, Fat 5.2, SaturatedFat 1.3, Cholesterol 17.6, Sodium 89.5, Carbohydrate 22.7, Fiber 1, Sugar 12.1, Protein 2.3
More about "mina newton oatmeal raisin cookies recipes"
CINNAMON OATMEAL RAISIN COOKIES - GINNY'S RECIPES
From ginnys.com
ROBINHOOD | OLD FASHIONED OATMEAL RAISIN COOKIES
From robinhood.ca
OATMEAL, CINNAMON AND RAISIN COOKIES - BECEL CANADA
From becel.ca
OATMEAL-FENNEL-RAISIN COOKIES RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEST OATMEAL RAISIN COOKIES {SOFT AND CHEWY!} | LIL' LUNA
From lilluna.com
15 BEST INA GARTEN OATMEAL RAISIN COOKIES – HEALTHY RECIPE …
From karimalshazley.com
THE BEST OATMEAL RAISIN COOKIES - EVERYDAY ANNIE
From everydayannie.com
OATMEAL RAISIN COOKIES --- BEST EVER OLD-FASHIONED RECIPE!
From nelliebellie.com
OATMEAL RAISIN COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
LEVAIN BAKERY OATMEAL RAISIN COOKIES - MODERN HONEY
From modernhoney.com
THE BEST OLD-FASHIONED OATMEAL RAISIN COOKIES
From canadianbudgetbinder.com
THE BEST OATMEAL RAISIN COOKIES - MODERN HONEY
From modernhoney.com
ICED OATMEAL RAISIN COOKIES - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
MINA NEWTON OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
From pinterest.com
MINI OATMEAL RAISIN COOKIES RECIPE - A WELL SEASONED …
From seasonedkitchen.com
BEST OATMEAL RAISIN SANDWICH COOKIES RECIPES - FOOD NETWORK …
From foodnetwork.ca
OATMEAL RAISIN COOKIES - CHEERFUL COOK
From cheerfulcook.com
THE BIGGEST (AND BEST) OATMEAL RAISIN COOKIES - JUSTINE SNACKS
From justinesnacks.com
BEST COOKING BROWNIE RECIPES: MINA NEWTON OATMEAL RAISIN COOKIES
From worldbestbrownierecipes.blogspot.com
OATMEAL RAISIN COOKIES RECIPE - GENIUS KITCHEN - MASTERCOOK
From mastercook.com
OATMEAL RAISIN COOKIES - BAKEGOOD
From bakegood.ca
OATMEAL RAISIN COOKIES {SOFT & CHEWY} MODERNMEALMAKEOVER
From modernmealmakeover.com
AMAZING OATMEAL RAISIN COOKIES - CHRISTINA COOKS
From christinacooks.com
HOW TO MAKE CANNABIS OATMEAL RAISIN COOKIES - CANNACOOK
From cannacook.com
OATMEAL RAISIN COOKIES - A SWEET TREAT - MOSTLY MEDITERRANEAN
From mostlymediterranean.com
CHEWIEST OATMEAL RAISIN COOKIES - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
SOFT OATMEAL RAISIN COOKIES - OH SO DELICIOSO
From ohsodelicioso.com
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OATMEAL RAISIN COOKIES - AMANDA'S COOKIN'
From amandascookin.com
HOMEMADE OATMEAL RAISIN COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
OATMEAL RAISIN COOKIES - THE WHOLE FOOD PLANT BASED COOKING …
From plantbasedcookingshow.com
OATMEAL RAISIN COOKIES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
OATMEAL RAISIN PECAN COOKIES (AMISH RECIPE)
From amish-heritage.org
OATMEAL RAISIN COOKIES | RECIPE | COOKIE RECIPES OATMEAL
From pinterest.ca
OATMEAL RAISIN COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
HIGH ALTITUDE OATMEAL RAISIN COOKIES - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
STALLONE'S ROCKY OATMEAL COOKIES - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
PIN BY DEBBIE NEWTON HAGGIS ON COOKIES | OATMEAL RAISIN COOKIES ...
From pinterest.ca
BEST OATMEAL CINNAMON RAISIN COOKIES RECIPES | QUICK AND EASY
From foodnetwork.ca
OATMEAL RAISIN COOKIES CHEWY - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #drop-cookies #desserts #cookies-and-brownies #number-of-servings
You'll also love