Minced Beef With Garlic Potato Crust Pie Lazy Darren Recipes

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LAZY COTTAGE PIE



Lazy Cottage Pie image

This is a tasty, quick, and easy dish to prepare when you have no time to plan for supper. This is so easy to prepare and will please a hungry group of children on a chilly day. You may substitute peas & carrots for the green beans if you prefer. You may also substitute ground lamb for the ground beef, or even leftover minced roasted beef/lamb (in which case just saute the onions alone and mix with the cooked meat). I usually use homemade leftover garlic mashed potatoes in this, but if all you have is instant, well - this is supposed to be a Lazy Mom's dish, so go ahead. I garnish this with a sprinkle of paprika if I am leaving out the cheese. Don't worry about the lack of salt & pepper in the meat - the soup provides all the seasonings and is the "secret" ingredient. Doubles well, and also can be made the day before, chilled and baked the next day for a hot lunch.

Provided by HeatherFeather

Categories     Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb extra lean ground beef
1 small onion, finely chopped
1 (15 ounce) can green beans, drained (or peas & carrots or mixed leftover veggies)
1 (10 1/2 ounce) can condensed tomato soup
3 -4 cups leftover mashed potatoes (or prepare 6 servings instant)
1/8-1/4 cup cheddar cheese, shredded (optional)
paprika, garnish (optional)

Steps:

  • Brown beef and onion together in a large skillet, drain fat.
  • Place meat into a medium greased caserole dish (it doesn't matter what shape- you want to be able to have the meat spread in one layer).
  • Spread the beans on top.
  • Spread the unprepared soup on top of the beans using a spatula.
  • Next spread the mashed potatoes over all, sealing edges.
  • Sprinkle with cheese, if desired (I often omit).
  • Bake, uncovered, in a preheated 350 F or 180 C oven for about 20 minutes, or until bubbling.
  • NOTE:If you like, use a fork to make lines in the mashed potatoes (or, you could also pipe the mashed potatoes on top using a decorating bag with a wide star tip if you aren't feeling quite so lazy).

MASHED POTATO CRUST PIE



Mashed Potato Crust Pie image

I cut this recipe out of the TOH or quick cooking magazine. This is a all in one dish meal. It can be made for OAMC or half made for dinner the day of preparation and freeze 2nd one for later dinner.

Provided by diner524

Categories     One Dish Meal

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 small onion, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can green beans, drained
1 (4 ounce) can sliced mushrooms, drained
6 -7 potatoes, peeled, cooked and mashed
1 egg, beaten
1 teaspoon salt
1/2 teaspoon pepper
1 (2 7/8 ounce) can French-fried onions
1/2 cup cheddar cheese, shredded

Steps:

  • In a skillet, brown ground beef and onion, drain well. Stir in soups, beans and mushroom. Simmer until heated through. Meanwhile, combine hot mashed potatoes, egg, salt and pepper; mix well. Spread into the bottom and up the sides of a greased 13-in.x9-in.x2-in. baking dish or two greased 9-in. pie plates. Spoon ground beef into the potato crust. Bake at 350 degrees for 45-50 minutes or until lightly browned. Remove from oven; sprinkle with french-fried onions and cheese. Return to oven for 5 minutes or until cheese is melted.
  • Note: If freezing don't include cheddar cheese or french-fried onions prior to freezing.

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