Mind Blowing Turkey Sandwich Recipes

MIND BLOWING TURKEY SANDWICH

Mind Blowing Turkey Sandwich image

The secret to what makes this turkey sandwich so mind blowing? Roasted garlicky cherry tomatoes!

Provided by Giada De Laurentiis

Categories Main Course

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

1 pint grape tomatoes
2 tablespoons olive oil
1/4 teaspoon kosher salt
2 cloves garlic (smashed and peeled)
2 sprigs fresh basil (torn)
1/2 cup mayonnaise
1/4 cup whole-grain mustard
8 slices rye bread
8 small leaves butter lettuce
8 ounces thinly sliced roasted turkey breast
8 cornichon pickles

Steps:

This recipe originally appeared on Giada Entertains: Under the Stars Movie Night.
For the tomatoes: Preheat the oven to 400 degrees F.
On a small rimmed baking sheet, spread the tomatoes, olive oil, salt, garlic and basil. Toss well to coat. Roast until the tomatoes are popped and beginning to brown, about 25 minutes. Allow to cool slightly.
For the spread: Mix together the mayonnaise and mustard in a small bowl.
For the sandwich: Lay out the bread and spread the mayonnaise-mustard mixture on each slice. Working 2 slices at a time, place 2 lettuce leaves on one slice and about 6 roasted tomatoes on the opposite slice. Ribbon 3 slices of turkey on the lettuce. Place the 2 halves together and secure with 2 toothpicks with a cornichon on each one. Continue with the remaining ingredients. Cut in half before serving.

Nutrition Facts : ServingSize 4, Calories 545

AWESOME TURKEY SANDWICH

Awesome Turkey Sandwich image

A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!

Provided by FORTUNATEPASS

Categories Meat and Poultry Recipes Turkey Breasts

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

2 slices whole wheat bread, toasted
1 tablespoon mayonnaise
2 teaspoons Dijon-style prepared mustard
3 slices smoked turkey breast
2 tablespoons guacamole
½ cup mixed salad greens
¼ cup bean sprouts
¼ avocado - peeled, pitted and sliced
3 ounces Colby-Monterey Jack cheese, sliced
2 slices tomato

Steps:

Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.

Nutrition Facts : Calories 804.2 calories, Carbohydrate 41.4 g, Cholesterol 124.2 mg, Fat 56.6 g, Fiber 8.8 g, Protein 37.9 g, SaturatedFat 24.7 g, Sodium 1987.9 mg, Sugar 2.8 g

12 LAYER TURKEY PESTO PANINI BREAD BOWL RECIPE BY TASTY

12 Layer Turkey Pesto Panini Bread Bowl Recipe by Tasty image

Here's what you need: fresh basil, garlic, pine nuts, olive oil, grated parmesan cheese, salt, bread, unsalted butter, mozzarella cheese, tomato, turkey, bacon

Provided by Katie Aubin

Categories Appetizers

Yield 6 servings

Number Of Ingredients 12

Ingredients

4 cups fresh basil, washed and dried
2 cloves garlic
⅓ cup pine nuts
½ cup olive oil
½ cup grated parmesan cheese
1 teaspoon salt
1 bread, medium round loaf
½ tablespoon unsalted butter, melted
7 slices mozzarella cheese
8 slices tomato
10 slices turkey
8 slices bacon, cooked and chopped

Steps:

Preheat the oven to 400°F (200°C).
Make the pesto: In a food processor, combine the basil, garlic, pine nuts, and olive oil. Blend for 30 seconds, or until thick and saucy.
Add the Parmesan and salt and blend for another 30 seconds, or until thoroughly combined.
Cut the top off the loaf of bread. Use a serrated knife to cut a circle in the center of the bread, then use a large spoon to scoop out the inside. Try to keep bread in one piece.
Use a rolling pin to roll the excess bread into one flat piece of bread. Spread melted butter on both side of the rolled out bread and bake for 10 minutes, or until golden brown.
Remove the toasted bread from the oven.
Assemble the sandwich: Place bread bowl in an oven-safe pan. Spread pesto on the bottom of the inside of the bread bowl, then layer in half of the mozzarella slices, 4 slices of tomatoes, 5 slices of turkey, and 4 chopped slices of bacon.
Top with the toasted bread and brush with pesto. Add the remaining bacon, turkey, tomato, and cheese. Finally, spread pesto on the bottom lid of the bread and over the cheese. Place the lid of bread on top of it and then press down with a heavy oven-safe pan.
Bake for 20 minutes, or until golden brown.
Enjoy!

Nutrition Facts : Calories 822 calories, Carbohydrate 9 grams, Fat 57 grams, Fiber 0 grams, Protein 65 grams, Sugar 2 grams

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