Minestra Di Fagioli Bean Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINESTRA DI FAGIOLI (BEAN SOUP)



Minestra di Fagioli (Bean Soup) image

Use a first rate rustic bread for this recipe. It doesn't work near as well with the grocery store variety. Purests will tell you that this soup is better heated the second day and should be thick enough by then to eat with a fork!

Provided by TishT

Categories     Beans

Time 1h50m

Yield 4 Quarts

Number Of Ingredients 19

1 onions or 1 leek, chopped coarsely
2 cloves garlic, chopped coarsely
2 celery ribs, chopped coarsely
2 tablespoons extra virgin olive oil
1/2 lb kale or 1/2 lb swiss chard, shredded
1/2 medium cabbage, shredded
3 large carrots, quartered,cut into 1/2 inch chunks
1/2 lb winter squash, peeled,cut into 1/2 inch chunks
1 large all purpose potato, peeled,cut into 1/2 inch chunks
1 sprig rosemary
1 sprig thyme
3 -5 fresh sage leaves
1 bay leaf
7 cups bean broth or 7 cups water
sea salt
fresh ground pepper
4 cups cooked white beans
8 slices of toasted rustic bread, 1 3/4 inches thick rubbed with
garlic

Steps:

  • Put the onion, garlic, and celery in a 5qt pot.
  • Pour extra virgin oil over them, toss with a wooden spoon to coat with the oil, and place over low heat.
  • cook, stirring occasionally for 10 minutes or until onions are tender Add the Tuscan kale, cabbage, kale or swiss chard, cabbage, carrots, squash, potato, fresh herbs and broth or water and bring to a simmer Cook the soup, stirring occasionally for 1 hour over low heat.
  • Remove the rosemary sprig and the bay leaf.
  • Add salt and pepper to tast.
  • Puree 5 cups of vegies from the soup with 1 cup of beans in a food processor.
  • Return the puree to the soup Place 1 slice of toasted bread in each soup bowl and ladle soup over bread.
  • Drizzle with extra virgin olive oil and serve.

MINESTRA DI CECI (UMBRIAN CHICKPEA SOUP)



Minestra Di Ceci (Umbrian Chickpea Soup) image

Minestra di Ceci is typical of the 'cucina povera' style of cooking. This simple recipe from the restaurant Fontanella di Porta Sole in Perugia, Italy has been modified for a slow cooker. Minestra di Ceci freezes well, and actually improves in flavour over time.

Provided by Member 610488

Categories     Stew

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb dry chickpeas
1 sprig fresh rosemary
10 leaves fresh sage
1 tablespoon salt
2 large garlic cloves, minced
1 carrot, diced
1 onion, peeled and diced
1 stalk celery, diced
1 teaspoon olive oil
2 tablespoons parsley, minced (optional)
fresh ground black pepper (optional)
pecorino cheese, grated (optional)
7 tablespoons extra-virgin olive oil
3 small sprigs fresh rosemary

Steps:

  • Soak chickpeas in full pot of cold water along with rosemary, sage, and salt. Soak overnight, then drain the next morning. Remove herbs.
  • Refill slow cooker with water to 1 inch above chickpeas. Cover and cook on low 5 hours.
  • Combine 7 tablespoons of olive oil and rosemary in a small saucepan over medium heat and bring just to a simmer to infuse the olive oil. Remove from heat, discard the rosemary and set aside.
  • Saute garlic, carrot, onion and celery in olive oil in skillet. Season with salt and pepper, and cook until the vegetables are tender, about 4-5 minutes. Set aside.
  • Puree half of the chickpeas, along with several cups of broth from the cooker, in blender. Return puree to slow cooker. Add sauteed vegetables to cooker.
  • Cover. Cook on high 60 minutes.
  • Serve the soup in warmed bowls with a drizzle of some of the remaining rosemary oil and sprinkle of parsley, black pepper and some grated pecorino if you wish.

Nutrition Facts : Calories 187.6, Fat 13.1, SaturatedFat 1.8, Sodium 1051.8, Carbohydrate 15.3, Fiber 3, Sugar 1, Protein 3.1

ZUPPA DI FAGIOLI



Zuppa di Fagioli image

I like to welcome family home with steaming bowls of this hearty white bean soup. It features plenty of vegetables as well as tender Italian meatballs.-Mary Caron, Edenton, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 10 servings (2-1/4 quarts).

Number Of Ingredients 17

2 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
1/4 pound bulk Italian sausage
1 cup sliced leeks (white portion only)
1 medium carrot, chopped
1 celery rib, chopped
1 tablespoon canola oil
1 garlic clove, minced
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (14-1/2 ounces) diced tomatoes in sauce
1 package (6 ounces) fresh baby spinach
3 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine bread crumbs and cheese. Crumble sausage over mixture and mix well. Shape into 1/2-in. balls. , Place in a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until juices run clear; drain and set aside., In a Dutch oven, saute the leeks, carrot and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the beans, broths, tomatoes, spinach, basil, parsley, salt, pepper and reserved meatballs. Cover and cook until spinach is tender and meatballs are heated through.

Nutrition Facts : Calories 141 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 873mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 5g fiber), Protein 8g protein.

More about "minestra di fagioli bean soup recipes"

MINESTRA DI FAGIOLI E MALTAGLIATE (BEAN SOUP WITH PASTA) …
minestra-di-fagioli-e-maltagliate-bean-soup-with-pasta image
2005-10-12 2. In a large, heavy pot, saute the carrot, celery, garlic, onion and potatoes in the olive oil until the onions are soft, about 15 to 20 minutes. Add …
From latimes.com
Servings 8
Estimated Reading Time 6 mins
Category MAINS, VEGETARIAN, SOUPS
Total Time 2 hrs 10 mins
  • The night before, soak the beans in 12 cups of cold water. The next day, drain the beans and reserve the soaking water.
  • In a large, heavy pot, saute the carrot, celery, garlic, onion and potatoes in the olive oil until the onions are soft, about 15 to 20 minutes. Add the beans and 8 cups of the reserved water. Stir in the tomato, parsley, basil, dried red pepper and a big pinch of salt, about 1 teaspoon or to taste.
  • Bring the mixture to a boil, then reduce to a simmer and cook gently until the beans are tender, about 1 to 1 1/2 hours. Remove a cup or so of the beans and puree or smash, then add back into the soup. Thin the soup with a little water, if necessary. Taste for salt.
  • Cook the pasta in abundant salted boiling water (less than a minute for fresh pasta; 8 to 10 minutes for dried).


MINESTRA DI FAGIOLI - GREAT TASTE RECIPES
minestra-di-fagioli-great-taste image
2019-10-09 The truth is minestra di fagioli IS bean soup, but it is so much more. One spoonful of this velvety thick, hearty soup incorporates so much of …
From great-taste.net
Servings 4-6
Total Time 2 hrs 30 mins
Category Entrée


MINESTRA DI PASTA E FAGIOLI PASTA AND BEAN SOUP -- AN …
minestra-di-pasta-e-fagioli-pasta-and-bean-soup-an image
Drain water the next day and rinse thoroughly. In a large, heavy 4 - 5 quart pot, saute the "soffrito" of onion, carrots, and celery in the olive oil. Add the parsley and garlic and saute for one more minute. Fill the pot with the water and/or …
From italianbellavita.com


HOW TO MAKE ITALIAN MINESTRA – BEANS AND GREENS SOUP
how-to-make-italian-minestra-beans-and-greens-soup image
2021-02-10 Add the chopped escarole to the onion, garlic, and mashed bean mixture, and stir well to incorporate the greens. Add the remaining beans and broth to the pot, stir well, and bring the mixture up to a boil. Next, turn the heat …
From marysnest.com


10 BEST MINESTRA SOUP RECIPES | YUMMLY
10-best-minestra-soup-recipes-yummly image
2022-07-12 The Best Minestra Soup Recipes on Yummly | Zucchini Minestra Soup, Hearty Wedding Soup – Minestra Maritata, Italian Wedding Soup (minestra Maritata) ... Minestra di Fagioli (Cannellini Bean Soup) Love …
From yummly.com


MINESTRA DI PASTA E FAGIOLI - RECIPE - FINECOOKING
minestra-di-pasta-e-fagioli-recipe-finecooking image
Season with salt and pepper. Bring to a boil (about 10 minutes) and then reduce the heat to medium-low and cook until the white beans are soft, about 1-1/2 hours. Add the pasta and cook until al dente, 12 to 15 minutes, stirring. …
From finecooking.com


TUSCAN BEAN SOUP (MINESTRA DI FAGIOLI) - STEFAN'S …

From stefangourmet.com
Estimated Reading Time 4 mins


MINESTRA DI PASTA E FAGIOLI | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
3 Tbs. extra-virgin olive oil; more for drizzling 1 lb. pork stew meat, cut in 1/2-inch dice 1/4 lb. pancetta, cut into strips 1/4 lb. prosciutto skin or skin from …
From keeprecipes.com


ZUPPA DI FAGIOLI (ITALIAN BEAN SOUP) RECIPE - FOOD NEWS
In a large pot, add olive oil and minced garlic garlic and saute for 1 minute. Add escarole leaves, salt, pepper to taste, red chili flakes, broth or water and then simmer for …
From foodnewsnews.com


MINESTRA DI PASTA E FAGIOLI PASTA AND BEAN SOUP -- AN ITALIAN …
Oct 3, 2018 - Minestra di Pasta e Fagioli Pasta and Bean Soup a classic Northern Italian comfort soup from the kitchens of La Bella Vita Cucina
From pinterest.co.uk


MINESTRA DI VERZA E FAGIOLI RECIPE | EAT SMARTER USA
In a large stock pot, combine the sauteed vegetables, vegetable stock and wine. Simmer for about 5 minutes or until the alcohol evaporates. Add the thyme and cabbage, cover, bring to a boil and simmer for 15 minutes.
From eatsmarter.com


BEAN AND PASTA SOUP (MINESTRA DI PASTA E FAGIOLI)
2001-02-15 Bean and Pasta Soup (Minestra di Pasta e Fagioli) ... Cook on low-medium till beans are tender, about 1 1/2 to 2 hours. Puree 3 to 4 cups of beans; return to pot. Remove ham hock. Cut any meat off ...
From post-gazette.com


SUMMER PASTA E FAGIOLI SOUP - SICILIANS CREATIVE IN THE ... - DI …
2022-06-20 Wash the celery, carrot and onion. Remove the stringy parts of the celery and cut into pieces, scrape the carrot well with a knife and cut it into dice too, Peel the onion and chop finely. Put the beans in a large saucepan, laurel and vegetables and cover with plenty of cold water, about one liter. Consider that, After the cooking time of beans ...
From sicilianicreativiincucina.it


BEAN AND BARLEY SOUP: MINESTRA DI FAGIOLI - DAIRY FREE RECIPES
In a large stock pot, combine the beans, vegetables, herbs, garlic, and 1 quart water. Bring to a boil, reduce to a simmer, and cook, covered, over very low heat for 1 hour.
From fooddiez.com


MINESTRA DI FAGIOLI - RHEUMDOCTOR
2017-09-06 Directions. In a large pot, saute the onion, garlic, basil, and sage in 1 tablespoon of olive oil until the onion is translucent. Add the beans, barley, broth, potatoes, celery, carrot, and bay leaf. Set over high heat and bring to boil, stirring occasionally. Reduce the heat to low, cover, and simmer slowly until the beans and barley are ...
From rheumdoctor.com


TOMMY LASORDA'S MINESTRA E FAGIOLI RECIPE - FOOD NEWS
Minestra di Fagioli (Bean Soup) Recipe. Olive Garden. Instructions. 1. Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat. 2. Add onion, carrot, celery and garlic and saute for 10 minutes. 3. Add remaining ingredients, except …
From foodnewsnews.com


MINESTRA DI FAGIOLI | LOVEFOODIES
Instructions. Place all the ingredients in a pot and bring to a boil and simmer until all the ingredients are soft, about 1 hour. Salt and pepper to taste, serve with some of my soft bread rolls and enjoy! Categories: Main Meals Starters & Appetizers. Previous Recipe.
From lovefoodies.com


WHITE BEAN SOUP (MINESTRA DI FAGIOLI ) - TABLET MAGAZINE
Drain the water, rinse well, and put the beans back in the pot with 1 teaspoon of salt and cover with water by at least 2 inches. Then add the onions, garlic, carrot, and the broth.
From tabletmag.com


MINESTRA DI FAGIOLI E MALTAGLIATE (BEAN SOUP WITH PASTA) - RECIPES LIST
Remove a cup or so of the beans and puree or smash, then add back into the soup. Thin the soup with a little water, if necessary. Taste for salt. Step 4Cook the pasta in abundant salted boiling water (less than a minute for fresh pasta; 8 to 10 minutes for dried). Step 5Reheat the soup and stir in the cooked pasta. Serve in wide soup bowls.
From recipes-list.com


MINESTRA DI FAGIOLI, CANNELLINI BEAN SOUP | SOUP RECIPES, CANNELLINI ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


BEAN SOUP (MINESTRA DI FAGIOLI) RECIPE | EAT YOUR BOOKS
Bean soup (Minestra di fagioli) from Foods of Sicily & Sardinia and the Smaller Islands by Giuliano Bugialli Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page;
From eatyourbooks.com


ONE-POT TUSCAN BEAN SOUP - YUMSOME
Instructions. Add the soffritto to a large pan, along with the vegetable broth. Bring to the boil, then reduce the heat, and simmer for 5 mins. Add half the beans and all of the tomato. Mash the remaining beans, then add to the soup. Add the pasta, kale, and parsley, and stir.
From yumsome.com


MINESTRA DI FAGIOLI (CANNELLINI BEAN SOUP) RECIPE
Minestra di Fagioli (Cannellini Bean Soup) Recipe with 340 calories. Includes chicken stock, onion, carrots, stock, fresh parsley, garlic cloves, cannellini beans. Search; Recipes. ... Minestra di Fagioli (Cannellini Bean Soup) recipe by Love Foodies. 340 calories 7 ingredients 7 servings 3. Click to save recipe for later! ...
From recipegraze.com


MINESTRA DI PASTA E FAGIOLI PASTA AND BEAN SOUP -- AN ITALIAN CLASSIC
Oct 9, 2014 - Minestra di Pasta e Fagioli Pasta and Bean Soup a classic Northern Italian comfort soup from the kitchens of La Bella Vita Cucina
From pinterest.ca


ESCAROLE AND BEAN SOUP (MINESTRA DI SCAROLA E FAGIOLI) - MARISA …
Pour olive oil in a large soup pot and add both ingredients. Stir to soften. Once the garlic begins to turn colour, then add water and salt. Return lid to the pot and bring to a boil. Reduce heat and simmer for about 5 - 10 minutes. Remove the lid and use a spider strainer to remove the garlic and hot pepper.
From marisamariella.com


BEAN AND BARLEY SOUP - {MINESTRA DI FAGIOLI} RECIPE - COOKING INDEX
In a large stock pot, combine the beans, vegetables, herbs, garlic, and 1 quart water. Bring to a boil, reduce to a simmer, and cook, covered, over very low heat for 1 hour. Meanwhile, rinse the barley and place in a large saute pan with the pancetta, and pepper to taste.
From cookingindex.com


MINESTRA DI FAGIOLI | RECIPES, EASY MEALS, SAVOURY FOOD
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


BEAN AND BARLEY SOUP (MINESTRA DI FAGIOLI) RECIPE
In a large stock pot, combine the beans, vegetables, herbs, garlic, and 1 qt water. Bring to a boil, reduce to a simmer, and cook, covered, over very low heat for 1 hour.
From cookeatshare.com


MINESTRA MARITATA, PEASANT SOUP FROM CALABRIA
2018-06-20 Drain the pulses you intend to use. Keep the liquid (broth) in case you want to add it as the liquid for the minestra. Clean the greens, separate them from any tough stems but keep the softer ones. Soften the greens – boil them in as much or as little salted water as you cook all your green leafy vegetables. Drain them but reserve some liquid ...
From allthingssicilianandmore.com


MINESTRA RECIPE | RACHAEL RAY
Minestra is a traditional Italian soup made with beans and greens. I use escarole, but you use lots of different greens such as kale. –RR For a complete meal, serve with Panini with Roasted Peppers and Stuffed and Wrapped Figs.Ingredients 4-6 cloves garlic, crushed 1/8 pound pancetta, sliced and chopped 2 tablespoons e
From rachaelray.com


BEAN AND BARLEY SOUP - {MINESTRA DI FAGIOLI} RECIPE - COOKING INDEX
In a large stock pot, combine the beans, vegetables, herbs, garlic, and 1 quart water. Bring to a boil, reduce to a simmer, and cook, covered, over very low heat for 1 hour. Meanwhile, rinse the barley and place in a large saute pan with the pancetta, and pepper to taste.
From cookingindex.com


MINESTRA DI FAGIOLI - DAN BUETTNER IN 2022 | SALAD WITH SWEET …
Apr 27, 2022 - This soup, made with beans and whole-grain hulled barley, is often overlooked in favor of the more popular minestrone, made with beans and pasta. The barley enriches the soup with a nutty flavor and more fiber. Photo: rheumdoctor.com
From pinterest.com


SOPA DE FEIJãO (BEANS SOUP) - SABOR BRASIL
2013-01-11 Preparation method. 1. Wash the beans and soak them overnight if possible. Put the beans into a pan, cover with 1 litre water, add the bay leaf and bacon and cook until soft. 2. Remove the bay leaf and the bacon and mash the beans by using an immersion blender. 3. Sauté the onion and garlic in a little olive oil. 4.
From saborbrasil.it


CHEF LISA DAHL’S ZUPPA MINESTRA DI FAGIOLI – INTO THE SOUP
2010-10-22 The lovely and amazing Chef Lisa Dahl, of Dahl & Di Luca in Sedona, graciously provided this recipe. Zuppa Minestra Di Fagioli, from her new book The Elixir of Life. Enjoy! Ingredients . 2 pounds dried cannellini beans; 14 cups water; 2 bay leaves; 1 ham hock; Approximately 1/2 cup extra virgin olive oil
From intothesoup.com


BEAN SOUP WITH MUSETTO (MINESTRA DI FAGIOLI COL MUSETTO) RECIPE
Save this Bean soup with musetto (Minestra di fagioli col musetto) recipe and more from La Cucina: The Regional Cooking of Italy to your own online collection at EatYourBooks.com. Toggle navigation. EYB; ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine ...
From eatyourbooks.com


Related Search