Teriyaki Mayonnaise Recipes

SIMPLE TERIYAKI SAUCE

Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

TERIYAKI CHICKEN PARTY SUB

Teriyaki Chicken Party Sub image

Provided by Jeff Mauro, host of Sandwich King

Time 1h45m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds skinless, boneless chicken breasts
1/2 cup prepared teriyaki marinade, plus more for serving
2/3 cup mayonnaise
1 tablespoon Sriracha (Asian chile sauce)
2 scallions, white parts only, thinly sliced
Kosher salt and freshly ground pepper
1/4 small pineapple, peeled, cored and cut into 1/4-inch-thick slices
Vegetable oil, for the grill
3 tablespoons toasted sesame seeds
1 24-inch baguette
2 cups shredded red cabbage

Steps:

Place the chicken breasts between two pieces of plastic wrap and pound to about 3/4 inch thick. Remove the plastic wrap, then combine the chicken and teriyaki marinade in a large freezer bag and refrigerate 1 to 2 hours.
Preheat a grill to medium high. Mix the mayonnaise, Sriracha and scallions in a bowl; season with salt and pepper.
Grill the pineapple slices until charred, about 2 minutes per side. Remove the chicken from the marinade and season with salt and pepper. Lightly oil the grill grates with the vegetable oil using a paper towel or silicone brush. Grill the chicken until cooked through, 5 to 7 minutes per side. Coat in the toasted sesame seeds and then thinly slice on the diagonal.
Sandwich build: Split the baguette in half lengthwise and lightly toaston the grill. Schmear the mayo mixture on the baguette top. Layer the chicken on the baguette bottom. Top with the grilled pineapple, cabbage and the baguette top. Cut into individual sandwiches and serve with more teriyaki marinade.

TERIYAKI MAYONNAISE RECIPE

Teriyaki Mayonnaise Recipe image

Provided by beach cook

Number Of Ingredients 4

Ingredients

1/2 cup mayonnaise
2 teaspoons wasabi paste
2 teaspoon rice vinegar
1 teaspoon teriyaki

Steps:

Small bowl combine all ingredients & whisk to blend well. Serve On Sandwiches or as a Dip.

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