Mini Applesauce Muffins Recipes

MINI APPLESAUCE MUFFINS

Steps:

• In a bowl, cream 1/2 cup butter and sugar. Add eggs and applesauce.
• In another bowl, mix flour, baking powder and salt. Add to butter mixture.
• Grease mini-muffin tins. Bake at 375°F for 12-15 minutes. Let cool.
• Melt 1/2 stick butter. Make a mixture of sugar and cinnamon in bowl. Dip muffin tops in butter, then roll in sugar/cinnamon mixture.

SPICED APPLESAUCE MINI MUFFINS

Steps:

• Preheat oven to 350°F.
• Combine the dry ingredients in small bowl.
• Combine the wet ingredients in large bowl, and then add dry ingredients and stir until combined.
• Spray a mini muffin tin with non-stick spray and measure the (slightly sticky) batter into the tins by the tablespoon (don't use muffin liners, the dough sticks too much).
• Sprinkle each muffin with a bit of light brown sugar to coat the top (don't skip this step if you don't have to, the brown sugar adds a lovely touch to the muffins).
• Bake for 10 minutes, let them sit in the tin for a couple of minutes and then move the muffins to a rack to cool completely.
• Alternative: bake in a loaf pan for 55-60 minutes or until an inserted toothpick comes out clean.
• Read more about White Whole Wheat Flour here: www.azcentral.com (it's an informative atricle).