Mini Butterfinger Pies In A Jar Recipe 445

MINI BUTTERFINGER PIES IN A JAR RECIPE - (4.4/5)

Mini Butterfinger Pies in a Jar Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 12

Ingredients

Graham Cracker Crust:
6 whole GRAHAM CRACKERS
1 Tablespoon BROWN SUGAR
3 Tablespoons BUTTER, melted
Peanut Butter Filling:
1 8 oz. pkg. REGULAR CREAM CHEESE
1 cup POWDERED SUGAR, sifted
2 Tablespoons BROWN SUGAR, packed
1/2 cup CREAMY PEANUT BUTTER
1/2 teaspoon VANILLA
3/4 cup cold WHIPPING CREAM
1 regular size (2.1 oz.0 BUTTERFINGER CANDY BAR, finely chopped

Steps:

Make the crust: 1.Preheat oven to 350°. 2.Use a food processor to crush crackers to fine crumbs. Add brown sugar and melted butter, Pulse a few more times to combine. 3.Press 1 1/2 Tablespoons of the crumb mixture into the bottom of 12 4 oz. jelly jars. Place jars on a baking sheet and bake for 6 minutes. Cool completely before filling. Make the filling: 4.Beat cream cheese until smooth, add sugars and beat again. Mix in peanut butter and vanilla until incorporated. 5.In a separate bowl, beat cream until stiff peaks form. Add 1 cup of the whipped cream to the peanut butter mixture, mix briefly at low speed. Then use a rubber spatula to fold the mixture together completely. Refrigerate remaining whipped cream. Assemble the pies: 6.Sprinkle a little of the chopped butterfinger candy bar onto each crust. Divide filling among jars and sprinkle with remaining candy bar. Chill jars for at least 2 hours or overnight. Top with a dollop of whipped cream before serving.

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