Mini Cheese Dog Wraps Recipes

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MINI CHEESE DOG WRAPS RECIPE - (4.5/5)



Mini Cheese Dog Wraps Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 3

1 pkg. (8oz.) refrigerated crescent rolls
4 beef hot dogs
4 Kraft singles

Steps:

  • Heat oven to 375. Unroll crescent roll dough; separate into triangles. Cut each triangle lengthwise in half. (You will have a total of 16 triangles.) Cut hot dogs lenthwise in half, then cut each piece crosswise in half. (You will have 16 pieces.) Cut each singles into 4 strips. Place 1 hot dog piece and 1 singles strip at short side of each dough triangle; roll up. Place, seam-sides down, on ungreased baking sheet. Bake 10 to 13 minutes or until golden brown.

CHEESY CHILI DOG WRAPS



Cheesy Chili Dog Wraps image

Corn tortillas and Old El Paso® salsa put a southwestern spin on chili dogs in this easy, five-ingredient entrée.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 5

Number Of Ingredients 5

10 soft corn tortillas (5 to 6 inch)
10 vegetarian hot dogs
1 can (15 oz) vegetarian chili
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
  • Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
  • Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 580, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 10 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Wraps), Sodium 1680 mg, Sugar 8 g, TransFat 0 g

MINI PIGS IN A BLANKET WITH CHEESE



Mini Pigs in a Blanket with Cheese image

Add some cheese to a classic with Mini Pigs in a Blanket with Cheese. The kids will love making mini pigs in a blanket, and you'll love that they want to eat their dinner. Just add some KRAFT Singles to the crescent roll-beef Frank combo!

Provided by My Food and Family

Categories     Birthday Party Recipes

Time 23m

Yield 8 servings

Number Of Ingredients 3

1 can (8 oz.) refrigerated crescent dinner rolls
4 OSCAR MAYER Beef Franks, cut lengthwise, then crosswise in half
4 KRAFT Singles, each cut into 4 strips

Steps:

  • Heat oven to 375ºF.
  • Unroll dough onto cutting board; separate into triangles. Cut each triangle lengthwise in half.
  • Place 1 frank piece and 1 Singles strip at short side of each dough triangle; roll up. Place, seam sides down, on baking sheet.
  • Bake 10 to 13 min. or until golden brown.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

MINI MAC & CHEESE DOGS



Mini Mac & Cheese Dogs image

We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

1 package (16 ounces) frozen bread dough dinner rolls (12 count), thawed but still cold
1/2 cup panko bread crumbs
2 tablespoons chopped onion
1 tablespoon canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
12 bun-length beef hot dogs
1 package (7-1/4 ounces) macaroni and cheese dinner mix

Steps:

  • Let dough stand at room temperature until soft enough to shape, 15-20 minutes. Cut each roll in half; shape each half into a 3-in.-long mini hot dog bun. Place 2 in. apart on greased baking sheets., Cover with greased plastic wrap; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake buns until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely., In a 15x10x1-in. baking pan, toss bread crumbs with onion, oil, salt and pepper. Bake at 350° until golden brown, stirring once, 5-7 minutes. , Cook hot dogs and macaroni and cheese according to package directions. To serve, cut hot dogs crosswise in half. Split buns; fill with hot dogs and macaroni and cheese. Sprinkle with toasted crumbs.

Nutrition Facts : Calories 198 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 446mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

MINI CHEESE DOG WRAPS



Mini Cheese Dog Wraps image

Make and share this Mini Cheese Dog Wraps recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 23m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) can refrigerated crescent dinner rolls
4 beef hot dogs
4 slices cheddar cheese

Steps:

  • Heat oven to 375 degrees F; unroll crescent roll dough; separate into 8 triangles.
  • Cut each triangle lengthwise in half.
  • Cut hot dogs lengthwise in half, then cut each piece crosswise in half.
  • Cut each slice of cheese into 4 strips.
  • Place 1 hot dog piece and 1 cheese strip at short side of each dough triangle; roll up.
  • Place, seam sides down, on baking sheet.
  • Bake 10-13 minutes or until golden brown.

Nutrition Facts : Calories 217.7, Fat 13.1, SaturatedFat 6, Cholesterol 40.8, Sodium 497.9, Carbohydrate 15.8, Fiber 1.1, Sugar 2, Protein 8.7

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