Mini Cheesy Bologna Sandwiches For A Crowd Recipes

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20 MINI SANDWICHES FOR A PARTY



20 Mini Sandwiches for a Party image

Make your next party a hit by serving these mini sandwiches! From grilled cheese to meatball subs to cheesesteak sliders, these tasty bites are sure to please!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Hot Ham and Cheese Mini Sandwiches
Hot Italian Sub Sliders
Mini Grilled Cheese Sandwiches
Mini BLT Sliders
Mini Croque Monsieur
Mini Cucumber Sandwiches
Mini Italian Meatball Subs
Chicken Bacon Ranch Sliders
Baked Roast Beef Sliders With Horseradish Sauce
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Seared Beef Tenderloin Mini Sandwiches
French Pressed Sandwich Bites
Mini Reubens
Mini Leftover Turkey Sandwiches
Mini Kentucky Hot Brown Sandwiches
Mini Muffuletta Sandwiches
Cheesesteak Sliders
Cuban Sliders
Mini Breakfast Sandwiches
Mini Beer Battered Fish Sandwiches

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mini sandwich in 30 minutes or less!

Nutrition Facts :

MINI PARTY SUBS



Mini Party Subs image

If you've got a bunch of friends coming over to watch the Big Game, check out this delicious Mini Party Subs recipe sure to please any crowd for any occasion! This recipe never fails to impress!

Provided by Lisa Douglas

Number Of Ingredients 7

1 package hoagie rolls (8-count)
1 package sliced Colby jack cheese
1 package smoked turkey
1 package honey ham
1 package roast beef
1 package hard salami
1 package pepperoni

Steps:

  • Preheat oven to 350 degrees.
  • Cut each hoagie roll in half lengthwise.
  • Cut each slice of cheese in half.
  • Build each sandwich by layering two half slices of cheese, four slices of turkey, four slices of ham, two slices of roast beef, three slices of salami, three slices of pepperoni, and another two half slices of cheese.
  • Place the top half of the hoagie roll on the sandwich and cut each sandwich into three equal pieces.
  • Place the sandwich pieces on an ungreased baking sheet and bake for 15 minutes, or until the cheese is melted and bread is toasted.
  • Allow to cool slightly before serving.

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