Mini Chip Butter Cookies Eggless Recipes

MINI CHIP BUTTER COOKIES (EGGLESS)

Mini Chip Butter Cookies (Eggless) image

Theese are really good. They freeze very well. They have NO EGGS so are good for those with allergys.

Provided by luvthezaar

Categories Dessert

Time 24m

Yield 30-40 cookies

Number Of Ingredients 6

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 1/4 cups butter, softened
1 cup icing sugar
2 teaspoons vanilla
1 1/2 cups mini chocolate chips

Steps:

Sift together flour and salt.
Cream butter, gradually beat in sugar and vanilla.
Add dry ingredients a little at a time; blend until smooth.
Add chocolate chips.
Form dough into 1" balls ;place on cookie sheet and flatten in to 2" rounds with bottom of glass dipped in flour.
Bake at 325 for 9-11 minutes. (just browned on edges).

Nutrition Facts : Calories 159.7, Fat 10.4, SaturatedFat 6.4, Cholesterol 20.3, Sodium 94.4, Carbohydrate 16.6, Fiber 0.8, Sugar 8.7, Protein 1.4

EGGLESS CHOCOLATE CHIP COOKIES

Eggless Chocolate Chip Cookies image

Chocolate chip cookies normally contain egg(s), not these. Healthy and filling. Also the dough can be tasted unlike the eggy one.

Provided by ragav7orion

Categories Drop Cookies

Time 1h30m

Yield 40 cookies

Number Of Ingredients 14

Ingredients

2 cups flour
1 cup rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup caster sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
1 1/2 cups chocolate chips
1 cup chopped nuts
1 tablespoon yoghurt
1 tablespoon cream
1 small banana

Steps:

Preheat: Set the oven temperature to 160°C.
Make the Dough:.
While the oven is heating, combine the flour,oats, baking powder, soda and salt in a small bowl. In a large mixing bowl, beat the butter, castor sugar, brown sugar and vanilla extract. Mash the banana and mix it with the yoghurt and cream. Add this to the dough.
Take your small bowl of dry ingredients and gradually mix it into the large mixing bowl and stir in a bag of Chocolate chips and some chopped nuts.
As delicious as it may look right now, resist the temptation to eat the dough.
You'll be rewarded with delicious fresh-baked cookies in about ten minutes.
Use a tablespoon to drop the dough onto your baking sheets.
Bake: Bake for 9 to 11 minutes or until the cookies are golden brown. Let them cool in a wire rack or in the tray.
Final Step: Enjoy!
You've made your own batch of Eggless Chocolate Chip Cookies.

Nutrition Facts : Calories 155.4, Fat 8.5, SaturatedFat 4.4, Cholesterol 12.5, Sodium 128.1, Carbohydrate 19.4, Fiber 1.1, Sugar 11.7, Protein 1.9

EGGLESS CHOCOLATE PEANUT BUTTER COOKIES

Eggless Chocolate Peanut Butter Cookies image

My brother in law can't have any eggs, so every time we have a family gathering, he can't eat the dessert because of the eggs. I made up this recipe and was SHOCKED that it came out good! Now everyone in my family LOVES THEM! I hope you do too!

Provided by Sclark

Categories Desserts Cookies

Time 31m

Yield 24

Number Of Ingredients 11

Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
¾ cup butter, softened
1 cup sugar
2 tablespoons brown sugar
½ teaspoon vanilla extract
¼ cup cocoa powder
⅓ cup peanut butter
½ cup milk

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, baking powder, and salt. Set aside.
Cream together butter, sugar, and brown sugar in a large bowl. Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth. Gradually mix in the sifted ingredients until well blended. Pour milk into dough, and stir until fully combined.
Drop dough by heaping teaspoons onto ungreased baking sheets. Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. For a crunchier cookie, bake an additional minute or two.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 18.9 g, Cholesterol 15.7 mg, Fat 7.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 4.2 g, Sodium 157.1 mg, Sugar 10.1 g

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