Mini Corn Muffins With Prosciutto Recipes

CHEESY MINI CORN MUFFINS

Cheesy Mini Corn Muffins image

Make and share this Cheesy Mini Corn Muffins recipe from Food.com.

Provided by BLUE ROSE

Categories Quick Breads

Time 25m

Yield 24 mini muffins

Number Of Ingredients 10

Ingredients

1/4 cup plain nonfat yogurt
1/4 cup vegetable oil
1 egg
6 tablespoons sugar
1 (8 1/2 ounce) can cream-style corn
1/2 cup cheddar cheese (shredded)
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup cornmeal

Steps:

Preheat oven to 325°F.
Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.
Mix until all ingredients are moistened.
Lightly spray mini muffin cups.
Fill each cup with about 1 tbs mixture.
Bake for 13 to 15 minutes or until toothpick comes out clean.
Remove from pan.

Nutrition Facts : Calories 81.6, Fat 3.5, SaturatedFat 0.9, Cholesterol 10.3, Sodium 143.9, Carbohydrate 11.2, Fiber 0.6, Sugar 3.7, Protein 1.9

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